CAULIFLOWER RAGU
Because there are so few ingredients, quality makes the difference. So try to use sea salt, good olive oil and high-quality tomatoes. We sometimes add Quorn meatballs toward the end of cooking. The original, from Deborah Madison's Savory Way, called for a few tablespoons of sun-dried tomato purée with canned tomatoes as an option.
Provided by fluffernutter
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break the cauliflower into small, small florets. Peel the big stems and cut them into small bite-size pieces. Steam or microwave the cauliflower until barely tender.
- Heat the olive oil in a medium skillet over low heat and add the garlic. Let it mellow until the oil has a good garlic aroma and the garlic is light brown. Discard garlic.
- Sauté the onion in the oil. Add the tomatoes and cook for 10 minutes to reduce. Add the anchovy paste and the cauliflower and simmer for 20 minutes until tomatoes and cauliflower are very tender. Season with salt and pepper. Serve over pasta or polenta.
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Janee' Mitchell
[email protected]This cauliflower ragu is a delicious and healthy meal. I highly recommend it!
stephanie gaunce
[email protected]I love this ragu! It's so easy to make and it's always a hit with my family and friends.
Babita Rana Magar
[email protected]This ragu is a great way to use up leftover cauliflower. I often make a double batch and freeze the leftovers for later.
Chidozie Ugochukwu
[email protected]I'm not a fan of cauliflower, but this ragu is delicious! The sauce is flavorful and the cauliflower is cooked perfectly.
M AnSar
[email protected]This ragu is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender cauliflower.
MYthic Gamer
[email protected]I love the addition of roasted red peppers to this ragu. They add a smoky and slightly sweet flavor.
Kevar Thompson
[email protected]This ragu is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the pot.
saed Yosif
[email protected]I'm always looking for new and creative ways to cook cauliflower. This ragu is definitely one of my favorites.
Wisdom King
[email protected]This cauliflower ragu is a great way to meal prep for the week. It's easy to make and it reheats well.
Tanya Liebenberg
[email protected]I love this recipe! It's so flavorful and versatile. I've used it as a pasta sauce, a pizza topping, and even a dip for vegetables.
Aaron bordom
[email protected]This ragu is a great way to sneak some extra vegetables into your diet. It's also a great source of protein and fiber.
Oluebube Eze
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower ragu is delicious and it's a great way to use up leftover cauliflower.
Oyewole Busayo Raphael
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This cauliflower ragu is definitely one I'll be adding to my regular rotation.
Hridoy Hasan Rony
[email protected]This ragu is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
Muhammad Rasool
[email protected]I tried this recipe last night and it was a hit with my family! The cauliflower was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Ayana Cole
[email protected]This cauliflower ragu is a delicious and healthy alternative to traditional meat-based ragu. It's packed with flavor and has a hearty texture that's perfect for a weeknight meal.