BRAISED CELERY WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
- Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiezer Serrano
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Subel Ahmed
[email protected]I made this recipe for my family and they all loved it! Even my kids, who are picky eaters, ate their celery without any complaints.
Md Ashabuddin
[email protected]This recipe is a great way to use up leftover celery. I had a bunch of celery that was starting to wilt and this recipe was the perfect way to use it up.
news & fuse 111
[email protected]I'm always looking for new ways to cook celery and this recipe is a great addition to my repertoire. It's a healthy and delicious side dish that I'll definitely be making again.
Lisa Niekerk
[email protected]I love the combination of celery and Parmesan cheese. It's a classic flavor combination that never gets old.
Bissam Arain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Eliana Awuah
[email protected]This recipe is so easy to follow! I'm a beginner cook and I was able to make this dish without any problems.
Chinenye Grace
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the braised celery.
Liam Flahie
[email protected]I'm not a big fan of celery, but this recipe changed my mind! The braising process really mellows out the celery flavor and the Parmesan cheese adds a delicious umami flavor.
Relaxing Music Sound BD
[email protected]This is the best recipe for braised celery! I followed the instructions exactly and the celery turned out perfectly tender and flavorful. The Parmesan cheese added a nice touch of richness.