CAULIFLOWER BLUE CHEESE SOUP
Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
- Puree.
- Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
- Stir in half the cheese, salt and pepper.
- Serve with more blue cheese and tarragon on top.
Nutrition Facts : Calories 178.2, Fat 13.2, SaturatedFat 8.3, Cholesterol 35.4, Sodium 394.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2.7, Protein 7.9
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Summer Evans
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. The blue cheese flavor was not overpowering, and the cauliflower gave the soup a nice, creamy texture. I will definitely be making this again.
Sajjad karim
[email protected]I made this soup for a dinner party and everyone loved it! It was so easy to make and the flavors were incredible. Highly recommend!
Jewaun Walters
[email protected]This soup is delicious! I love the creamy texture and the blue cheese flavor. It's the perfect comfort food for a cold winter day.
Abdul Khalid
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are incredible. I highly recommend it.
Erica McClure
[email protected]This soup is amazing! I love the way the cauliflower and blue cheese come together. It's the perfect soup for a cold winter day.
Asef Urfan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the blue cheese added a nice touch. I would definitely recommend this recipe to others.
shahru Syed
[email protected]Not a fan of blue cheese, but this soup was still really good. The cauliflower gave it a great texture and the broth was very flavorful.
Omolemo Motluhi
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. The blue cheese flavor was not overpowering, and the cauliflower gave the soup a nice, creamy texture. I will definitely be making this again.
Sema Samir
[email protected]This soup is so good! I love the creamy texture and the blue cheese flavor. It's the perfect comfort food for a cold winter day.
Qadan Maxmed
[email protected]I made this soup for a dinner party and everyone loved it! It was so easy to make and the flavors were incredible. Highly recommend!
Joyce Chilapatisha
[email protected]This soup is amazing! The cauliflower gives it a great texture and the blue cheese adds a really unique flavor. I will definitely be making this again.
Kajjambia Kevo
[email protected]Just made this soup tonight and it was an absolute hit! The flavors were so well-balanced and creamy, and the blue cheese added a nice tanginess that really elevated the dish. Will definitely be making this again soon.