CAULIFLOWER AND KALE WITH MUSTARD CURRANT DRESSING
This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Cauliflower
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
- Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
- Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 24.3 g, Fat 7.6 g, Fiber 6.7 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 223.4 mg, Sugar 8 g
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Suhayb Cabdixakiin
[email protected]I'm not a big fan of cauliflower, but I loved this dish. The mustard-currant dressing is amazing and really brings the dish together.
Ryleigh Adams
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables.
Oladele Omowunmi
[email protected]This dish is a great make-ahead meal. You can roast the vegetables and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.
Ameerah Pledge
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the mustard-currant dressing is tangy and a little bit spicy.
sunil mridha
[email protected]This dish is a great way to use up leftover vegetables. I often make it with roasted cauliflower and kale that I have leftover from other meals.
Jannati Aktar
[email protected]I've never been a big fan of cauliflower, but this dish changed my mind. It's roasted to perfection and the mustard-currant dressing is amazing.
Jazmine Melendez
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Katy Stoffberg
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Benjamin Borngreat
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with cauliflower, kale, and red onion, all of which are loaded with nutrients.
Jessica Read
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, such as spinach and Swiss chard, and it's always delicious.
Mary Simon
[email protected]The mustard-currant dressing is what really makes this dish. It's tangy, sweet, and a little bit spicy. It's the perfect complement to the roasted cauliflower and kale.
MINTTE CHINAMOOTOO
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's healthy, delicious, and easy to make. What more could you ask for?
Moeez Tahir
[email protected]This dish was a hit at my dinner party! The flavors were perfectly balanced and the cauliflower and kale were cooked to perfection. I highly recommend this recipe.