GRILLED PORTOBELLO AND ARUGULA BURGERS
Categories Sandwich Leafy Green Mushroom Sauté Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
- Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
- Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
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Star Thabane
[email protected]These burgers are a great option for a light and healthy lunch or dinner. They're also perfect for a picnic or potluck.
Fiker Wolde
[email protected]I'm not a big fan of arugula, but I really liked it in these burgers. It added a nice peppery flavor that balanced out the richness of the portobello mushrooms and goat cheese.
Willis Jones
[email protected]These burgers are a great way to sneak some extra vegetables into your diet. My kids love them and they don't even realize they're eating healthy.
GURUNG PRASAD
[email protected]I love the way the balsamic glaze caramelizes on the portobello mushrooms. It adds a really nice touch of sweetness to the burgers.
Samuel Kelechi
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
Lapis Coultas
[email protected]These burgers are so good, I could eat them every day. They're my new favorite vegetarian burger recipe.
Shahin Biswas
[email protected]I made these burgers for my family last night and they loved them! My kids even ate the arugula, which is a miracle.
yasin bd media
[email protected]These burgers are perfect for a summer cookout. They're easy to grill and always a crowd-pleaser.
Alvee Rahman
[email protected]I love the combination of flavors in these burgers. The portobello mushrooms, arugula, and goat cheese all go so well together.
Tee hee
[email protected]These burgers are a great option for a healthy and delicious meal. They're also very affordable, which is a bonus.
M Ismail M Ismail
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and always turn out perfectly. I highly recommend them!
Andrew Couche
[email protected]These burgers are a great way to get your daily dose of vegetables. The portobello mushrooms are packed with nutrients, and the arugula is a good source of vitamins and minerals.
Technical Education
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying. I usually serve them with a side of roasted potatoes and vegetables.
Awais Rehmat
[email protected]I made these burgers for a cookout last weekend and they were a huge hit! Everyone loved them. I especially liked the way the balsamic glaze caramelized on the mushrooms.
ELIZABETH GUERRERO
[email protected]These burgers were absolutely delicious! The portobello mushrooms were grilled perfectly and had a wonderful smoky flavor. The arugula added a nice peppery bite, and the goat cheese was the perfect creamy complement. I will definitely be making these