CATFISH WITH SPICY TOMATO SAUCE AND PECANS
This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well.
Provided by Hey Jude
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine tomatoes, onions, garlic, pecans, cilantro, olive oil, red pepper flakes, lime juice, zest, salt and pepper (to taste) in a medium bowl and set aside.
- Place fillets in a greased baking dish; season with remaining 1/4 teaspoon salt and pepper (to taste); pour tomato mixture over fish and bake until fish begins to flake, about 20 minutes.
- Serve with the lime wedges.
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Lawrence Moloko
[email protected]This recipe was a hit! The catfish was crispy on the outside and flaky on the inside. The sauce was flavorful and the pecans added a nice crunch. I will definitely be making this again.
Touhid Islam
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try it again with a milder sauce.
Steven Dean
[email protected]This recipe was easy to follow and the results were delicious! The catfish was flaky and the sauce was flavorful. I'll definitely be making this again.
Ch Rashid Ali
[email protected]The catfish was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Jaydon Burton
[email protected]This dish was a great way to use up some leftover catfish. The sauce was easy to make and the pecans added a nice crunch. I'll definitely be making this again.
Md Mahbub
[email protected]Amazing recipe! The catfish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Njabulo Maphosa
[email protected]This recipe was a disaster! The sauce was too watery and the catfish was mushy. I won't be making this again.
Ch Akash
[email protected]The catfish was a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Viola Bowen
[email protected]This dish was a bit too bland for me. I added some extra spices to the sauce and it was much better.
Nii Nii
[email protected]The sauce was a bit too spicy for my taste, but the catfish was cooked perfectly. I'll try it again with a milder sauce.
Theshnee Reddy
[email protected]Easy to follow recipe that yielded delicious results. The catfish was flavorful and the sauce was the perfect balance of spicy and tangy. Highly recommend!
areli gonzalez
[email protected]Not a fan of catfish, but this recipe changed my mind! The spicy tomato sauce was so good I could have eaten it on its own. The catfish was moist and flaky. Will definitely be making this again.
noob gamming
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the catfish was cooked perfectly. Will definitely add this to my regular rotation of recipes.
Samjhana Bharati
[email protected]This catfish dish was a hit at our dinner party! The spicy tomato sauce was perfectly balanced with the sweetness of the pecans. The fish was cooked to perfection and flaked easily. Will definitely be making this again!