CATFISH WITH MANGO AVOCADO SALSA
Steps:
- Prepare salsa first to allow flavors to develop. Peel and dice mango. Cut avocados in half. Score the flesh to the skin vertically and horizontally and scoop out flesh. Pull cilantro leaves from stems and chop. Deseed jalapeno and chop finely. Mix all ingredients together and stir in lime juice. Put in refrigerator to chill. Heat oil in pan. Mix together corn meal, flour, salt, pepper and garlic. Rinse catfish filets, leaving them wet. Dredge in flour mixture and place in hot oil. Cook on each side for about eight or nine minutes. Serve with salsa.
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zain gujjar
[email protected]I can't wait to try this recipe!
Shyam Slc
[email protected]I love that this dish is healthy and flavorful.
Md Dipo
[email protected]This recipe is a great way to use up leftover catfish.
Nouman Raj
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Rupa Bista
[email protected]Yum!
Aaliya Hernandez
[email protected]5 stars! This dish is a keeper.
nana makatema
[email protected]This was so easy to make and it turned out so well! I'll definitely be adding this to my regular dinner rotation.
Hatem Chagtmi
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The salsa is amazing and really elevates the dish.
Abdul Rasheed Shar Bloch
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors. The catfish was cooked perfectly and the salsa was the perfect complement.
Atifmattu Atif
[email protected]Absolutely delicious! The combination of catfish, mango, and avocado is perfect. The salsa is so refreshing and flavorful. I will definitely be making this again.