CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryleih Videos
ryleih-v@gmail.comI can't wait to try this recipe!
princess delapena
d.p92@gmail.comThis pizza is perfect for a party or a potluck.
Ibrahim Essuman
i-essuman@gmail.comI would recommend this recipe to anyone who is looking for a quick and easy pizza recipe.
ABHI GAMER
a.g@hotmail.comOverall, I thought this was a good recipe. It was easy to follow and the pizza turned out pretty good. I would make it again, but I would make a few changes.
Ali Moha
m_a@hotmail.frThe pizza was a little too dry. I think I would add more sauce next time.
Wasif Siddique
wasifsiddique74@hotmail.comThe pizza was a little too salty for my taste. I think I would use less salt next time.
Ejaz Hussain
hejaz35@hotmail.comI added some fresh basil to the pizza before baking it. It gave it a nice flavor.
Junaid Bux
bux-j@yahoo.comI used a pre-made pizza crust to save time. It worked out great.
Emily Lock
l-emily@gmail.comI'm not a big fan of sausage, so I used ground beef instead. It turned out just as good.
Ateli peter Ateli
a.a18@gmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids involved in the cooking process.
Billy Brailsford
billy-b@yahoo.comI would recommend this recipe to anyone who loves pizza. It's a great way to use up leftover ingredients.
koo sceamer
koo.sceamer@hotmail.comOverall, I thought this was a good recipe. It was easy to follow and the pizza turned out great. I would definitely make it again.
Nathan Hall
nathan.hall@gmail.comThe pizza was a little bland. I think I would add more spices next time.
A.T Writes
w_a@yahoo.comThe pizza was a little too greasy for my taste. I think I would use less oil next time.
Shihab Hossain
h_s@gmail.comI added some chopped red peppers and onions to my pizza. It gave it a nice flavor and texture.
Tayyab Niazi
n@hotmail.comI used Italian sausage in my pizza, but you could use any type of sausage you like.
Ahmad Chalke
a-chalke37@yahoo.comThe cast iron skillet gave the pizza a nice crispy crust. I would definitely recommend using a cast iron skillet if you have one.
pyar ali
alip@hotmail.frI love how easy this recipe is to follow. I was able to make this pizza in under an hour, and it turned out great.
Michael Roberts
r_m@hotmail.comThis cast iron sausage pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.