This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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Ryleih Videos
ryleih-v@gmail.comI can't wait to try this recipe!
princess delapena
d.p92@gmail.comThis pizza is perfect for a party or a potluck.
Ibrahim Essuman
i-essuman@gmail.comI would recommend this recipe to anyone who is looking for a quick and easy pizza recipe.
ABHI GAMER
a.g@hotmail.comOverall, I thought this was a good recipe. It was easy to follow and the pizza turned out pretty good. I would make it again, but I would make a few changes.
Ali Moha
m_a@hotmail.frThe pizza was a little too dry. I think I would add more sauce next time.
Wasif Siddique
wasifsiddique74@hotmail.comThe pizza was a little too salty for my taste. I think I would use less salt next time.
Ejaz Hussain
hejaz35@hotmail.comI added some fresh basil to the pizza before baking it. It gave it a nice flavor.
Junaid Bux
bux-j@yahoo.comI used a pre-made pizza crust to save time. It worked out great.
Emily Lock
l-emily@gmail.comI'm not a big fan of sausage, so I used ground beef instead. It turned out just as good.
Ateli peter Ateli
a.a18@gmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids involved in the cooking process.
Billy Brailsford
billy-b@yahoo.comI would recommend this recipe to anyone who loves pizza. It's a great way to use up leftover ingredients.
koo sceamer
koo.sceamer@hotmail.comOverall, I thought this was a good recipe. It was easy to follow and the pizza turned out great. I would definitely make it again.
Nathan Hall
nathan.hall@gmail.comThe pizza was a little bland. I think I would add more spices next time.
A.T Writes
w_a@yahoo.comThe pizza was a little too greasy for my taste. I think I would use less oil next time.
Shihab Hossain
h_s@gmail.comI added some chopped red peppers and onions to my pizza. It gave it a nice flavor and texture.
Tayyab Niazi
n@hotmail.comI used Italian sausage in my pizza, but you could use any type of sausage you like.
Ahmad Chalke
a-chalke37@yahoo.comThe cast iron skillet gave the pizza a nice crispy crust. I would definitely recommend using a cast iron skillet if you have one.
pyar ali
alip@hotmail.frI love how easy this recipe is to follow. I was able to make this pizza in under an hour, and it turned out great.
Michael Roberts
r_m@hotmail.comThis cast iron sausage pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.