CAST-IRON SAUSAGE PIZZA

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Cast-Iron Sausage Pizza image

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 slices.

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons cornmeal
1-1/2 cups pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 teaspoon dried oregano
1 small green pepper, sliced into rings
Crushed red pepper flakes, optional

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

Ryleih Videos
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I can't wait to try this recipe!


princess delapena
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This pizza is perfect for a party or a potluck.


Ibrahim Essuman
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I would recommend this recipe to anyone who is looking for a quick and easy pizza recipe.


ABHI GAMER
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Overall, I thought this was a good recipe. It was easy to follow and the pizza turned out pretty good. I would make it again, but I would make a few changes.


Ali Moha
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The pizza was a little too dry. I think I would add more sauce next time.


Wasif Siddique
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The pizza was a little too salty for my taste. I think I would use less salt next time.


Ejaz Hussain
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I added some fresh basil to the pizza before baking it. It gave it a nice flavor.


Junaid Bux
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I used a pre-made pizza crust to save time. It worked out great.


Emily Lock
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I'm not a big fan of sausage, so I used ground beef instead. It turned out just as good.


Ateli peter Ateli
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This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids involved in the cooking process.


Billy Brailsford
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I would recommend this recipe to anyone who loves pizza. It's a great way to use up leftover ingredients.


koo sceamer
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Overall, I thought this was a good recipe. It was easy to follow and the pizza turned out great. I would definitely make it again.


Nathan Hall
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The pizza was a little bland. I think I would add more spices next time.


A.T Writes
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The pizza was a little too greasy for my taste. I think I would use less oil next time.


Shihab Hossain
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I added some chopped red peppers and onions to my pizza. It gave it a nice flavor and texture.


Tayyab Niazi
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I used Italian sausage in my pizza, but you could use any type of sausage you like.


Ahmad Chalke
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The cast iron skillet gave the pizza a nice crispy crust. I would definitely recommend using a cast iron skillet if you have one.


pyar ali
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I love how easy this recipe is to follow. I was able to make this pizza in under an hour, and it turned out great.


Michael Roberts
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This cast iron sausage pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.