GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS
This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!
Provided by Meg Dolan
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg.
- Spray a dozen muffin pans or line with paper muffin cups.
- Mix together first four dry ingredients, stir to combine.
- Add in wet ingredients, stir to combine.
- Add in nuts and chocolate chips, stir to combine.
- Divide batter evenly among the muffin cups.
- Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #american #vegetarian #muffins #grains #dietary #gluten-free #quick-breads #free-of-something #pasta-rice-and-grains #brunch
You'll also love
Kedibone Herman
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste delicious. I love that they're gluten-free so I can enjoy them without feeling guilty. I'll definitely be making these again.
Akash Hosan
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the chocolate chips and nuts add the perfect amount of flavor. I'll definitely be making these again.
Seluleko mthiya
[email protected]These muffins were a hit at my party! They're so easy to make and they taste amazing. I love that they're gluten-free so everyone can enjoy them. I'll definitely be making these again.
Pixie Boswell
[email protected]I've been looking for a good gluten-free chocolate chip nut muffin recipe for a while now, and I'm so glad I found this one. These muffins are delicious! They're moist and fluffy, and the chocolate chips and nuts add the perfect amount of sweetness a
Papu Kadri
[email protected]These muffins are so easy to make and they taste amazing! I love that they're gluten-free so I can enjoy them without feeling guilty. I'll definitely be making these again and again.
James McNeill
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gluten-free baking, but I was pleasantly surprised. These muffins are delicious! They're moist and fluffy, and the chocolate chips and nuts add the perfect amount of flavor. I'll
Jonas
[email protected]These muffins are really good! I made them for a party and they were a big hit. They're easy to make and they taste great. I'll definitely be making them again.
Ami Shagor
[email protected]I've tried a lot of gluten-free chocolate chip nut muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the chocolate chips and nuts add the perfect amount of sweetness and crunch. I highly recommend this recipe!
Mughal Zaadi
[email protected]I made these muffins for my family and they were a huge hit! Even my picky kids loved them. They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular rotation.
Martin Nwokobia
[email protected]These muffins are amazing! I followed the recipe exactly and they turned out perfectly. They're moist and fluffy, with just the right amount of chocolate chips and nuts. I'll definitely be making these again!