CASHEW SHORTBREAD
Molly Katzen (author of the legendary "Moosewood Cookbook") has a food column in my daily paper in which this recipe appeared shortly before the Christmas holidays. I made these and they were so good! The perfect treat for afternoon tea (or coffee)!
Provided by Impera_Magna
Categories Dessert
Time 30m
Yield 48 small cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.
- Stir in cashews.
- Sift flour, salt, & baking powder directly into the bowl.
- Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.
- Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick.
- Cut into simple shapes and place them on ungreased cookie sheet. (I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).
- Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.
- Cool for at least 10 minutes before eating.
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md mofi ul Islam
[email protected]I'm not a huge fan of cashews, but these cookies were surprisingly good! I'll definitely be making them again.
Johnathan Brown Brown
[email protected]These cookies were a bit of a hassle to make, but they were worth it! They're so delicious.
George Thutelo
[email protected]These cookies were a little too sweet for me. I think I'll try reducing the amount of sugar next time.
Max Maxey
[email protected]I love the texture of these cookies! They're so crumbly and melt in your mouth.
Shafqat Shaheen
[email protected]These cookies were too bland for my taste. I think I'll try adding some more sugar next time.
Amandi Obadiegwu
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste delicious.
Abdullahi Binu Ibrahim
[email protected]These cookies were amazing! The perfect combination of sweet and nutty.
gracie Rooney
[email protected]The cookies were a little too dry for me. I think I'll try adding some more butter next time.
Arelyz Arenas
[email protected]My family loved these cookies! They're so easy to make and they taste delicious.
Joseph Ngoma
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour, and they turned out great!
El Mazoni
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
nupur mihh
[email protected]I love the nutty flavor of these cookies! They're perfect for a snack or dessert.
Cataleya Davis
[email protected]These cashew shortbread cookies were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.