CASHEW CHICKEN STIR-FRY

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Cashew Chicken Stir-Fry image

I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.

Provided by LAURIE

Categories     One Dish Meal

Time 42m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless chicken breast, in 1 inch cubes
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger
1 garlic clove, minced
1 teaspoon sugar
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1/2-1 teaspoon cornstarch
4 cups fresh stir fry vegetables
1 cup frozen pea pods, thawed
1/2 cup cashews, toasted in oven

Steps:

  • In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
  • Add chicken mix lightly.
  • Refrigerate 20 minutes.
  • Remove chicken from marinade, reserving marinade mixture.
  • Heat oil in skillet over medium heat.
  • Add chicken; stir-fry 3 to 4 minutes or.
  • until chicken turns white.
  • Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
  • Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
  • Add to chicken mixture.
  • Stir-fry until sauce is thickened.
  • Stir in cashews.
  • Serve over prepared vegetable fried rice.

Olamilekan
olamilekan54@hotmail.fr

I've tried many cashew chicken recipes, but this one is the best. It's the perfect balance of sweet and savory.


Anj Swope
anj.s@hotmail.com

This recipe is a winner! It's easy to make and the results are amazing. I highly recommend it.


Mercy Adda
adda-mercy89@aol.com

I'm a big fan of cashew chicken and this recipe is one of my favorites. The sauce is so flavorful and the chicken is always cooked perfectly.


Stephen Parkes
pstephen93@yahoo.com

This dish is so easy to make and it's so delicious. I love that I can have a restaurant-quality meal at home in just a few minutes.


Neffisanurye Neffisa
neffisa-neffisanurye36@gmail.com

I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.


Pradip Tamang
pradip_t26@gmail.com

This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


robert chido
c.robert@hotmail.co.uk

I made this dish for a party and it was a huge success. Everyone loved it!


soso cool
cs@gmail.com

This recipe is a keeper! It's quick and easy to make, and the results are delicious. I will definitely be making this again and again.


Umarfarouk Ibrahim
u.ibrahim87@gmail.com

I'm not a big fan of cashew chicken, but this recipe changed my mind. The sauce was amazing and the chicken was cooked perfectly.


Austin Johnson
austinj@aol.com

This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very tender.


Kabelo William Matlala
matlala.k54@yahoo.com

I've tried many cashew chicken recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.


Kabir Abduljalil
abduljalil-kabir@aol.com

This cashew chicken stir-fry was a hit with my family! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.