CASHEW AND CAYENNE BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
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Josh Owens
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Ashe Winner
[email protected]I'm not sure what went wrong, but my brittle turned out too hard. I think I might have cooked it for too long.
Aarron Gibbs
[email protected]I love this brittle! It's so easy to make and it's always a hit with my friends and family.
Romeo Hippolyte
[email protected]5 stars! This brittle is amazing! The combination of sweet and spicy is perfect. I will definitely be making this again and again.
Judy Zimlichman
[email protected]This brittle is a great gift idea. It's easy to make and it's sure to be appreciated by anyone who receives it.
Yasir Mehboob
[email protected]I've made this brittle several times now and it's always a hit. I love the way the cayenne pepper adds a little bit of heat to the sweetness of the cashew and sugar.
Chucky
[email protected]This is the perfect snack for a party or a road trip. It's easy to make and it's sure to please everyone.
the one guy
[email protected]I'm not a huge fan of spicy food, but I still enjoyed this brittle. The sweetness of the cashew and sugar balanced out the heat from the cayenne pepper nicely.
Caty Gutierrez
[email protected]This brittle is so easy to make and it turned out perfectly. I love the chewy texture and the spicy kick from the cayenne pepper.
JAYKAY PHOTOGRAPHY
[email protected]I made this cashew and cayenne brittle for a party and it was a huge hit! Everyone loved the combination of sweet and spicy. I will definitely be making this again.
Maisha Nabila
[email protected]This cashew and cayenne brittle is a delightful treat that's both sweet and spicy. The cayenne pepper adds a subtle kick that perfectly complements the sweetness of the cashew and sugar. I highly recommend this recipe for anyone looking for a unique