CARROTS (OLD FAMILY RECIPE)
Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)
Provided by Satisfied Kris
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan melt 1/4 cup butter (don't brown).
- Add chopped onion-- cook until transparent.
- Rinse carrots in colendar-- shake of some of the water-- leaving some on.
- Add carrots to onions and butter.
- Add salt and pepper and sugar.
- Stir.
- Cover and turn fire down.
- Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
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Manan Saad Saif
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Liannotfound I love PIZZA
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was perfect.
Nayef AIi
[email protected]These carrots are delicious! I love the way the glaze caramelizes on the carrots.
Sadiksha Poudel
[email protected]I've tried this recipe a few times and it always turns out great. The carrots are always tender and flavorful.
zjss jshsh
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Divine Oroko
[email protected]These carrots are so good! I love the sweet and savory glaze.
Sugath Rohitha
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful.
Dime Rikio
[email protected]I've made this recipe several times and it never disappoints. The carrots are always cooked to perfection and the glaze is delicious.
Dakota Hildebrand
[email protected]These carrots are the perfect side dish for any meal. They're healthy, easy to make, and always a crowd-pleaser.
Gita Sharma
[email protected]I love this recipe! The carrots are always perfectly tender and flavorful. I often add a bit of honey or maple syrup to the glaze for a sweeter flavor.
Nachman Bouzaglou
[email protected]These carrots were a hit at my dinner party! They were so simple to make, yet so flavorful and delicious. I will definitely be making them again.