Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
- Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
- Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
- Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
- Use a knife to cut along the edge to create one roll.
- Repeat three more times, or until all the puff pastry is used.
- Begin to twist the first roll to create a swirl.
- Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
- Continue to wrap and seal all pieces until finished.
- Using a spatula transfer the dough to the cake pan.
- Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
- In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
- Brush the butter mixture over the dough.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
- In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
- Pour the glaze over the danish swirl.
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams
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Lawrence Taylor
[email protected]These cinnamon swirls were a bit dry and the filling was too sweet. I wouldn't recommend them.
Shedrack Haule
[email protected]These cinnamon swirls are a great way to start the day. They're so easy to make and they taste delicious. I love the way the cinnamon sugar filling swirls through the dough.
Ssentuya Enock
[email protected]These cinnamon swirls were amazing! I made them for my family for breakfast and they loved them. The dough was so light and fluffy, and the filling was perfectly gooey. I will definitely be making these again!
Malik Saif
[email protected]These cinnamon swirls were a bit of a let down. The dough was tough and the filling was too sweet. I wouldn't recommend them.
Darlene Keiper
[email protected]These cinnamon swirls are so delicious! I love the way the cinnamon sugar filling swirls through the dough. It's the perfect pastry for breakfast or brunch. I'll definitely be making these again.
Ishwor Pariyar
[email protected]Not a fan of these cinnamon swirls. The dough was too dry and the filling was too sweet. I wouldn't recommend them.
EiZin Phyo
[email protected]These cinnamon swirls are amazing! They're so easy to make and they taste like they came from a bakery. I love the way the cinnamon sugar filling swirls through the dough. It's the perfect pastry for breakfast or brunch.
Bipin Bhar
[email protected]These cinnamon swirls were a disappointment. The dough was tough and the filling was bland. I won't be making them again.
Ata Muhammad
[email protected]I've made these cinnamon swirls several times now and they're always a hit. They're perfect for breakfast, brunch, or dessert. I love the way the cinnamon sugar filling swirls through the dough. It's a beautiful and delicious pastry.
Ross Averitt
[email protected]These cinnamon swirls are so good! The dough is light and fluffy, and the filling is perfectly gooey. I love that they're not too sweet. I will definitely be making these again and again.
Michael Mathivha
[email protected]I followed the recipe exactly and my cinnamon swirls turned out dry and tasteless. I'm not sure what went wrong.
Raji Balikis
[email protected]These cinnamon swirls are a staple in our house. We make them every weekend for breakfast and they're always a hit. The recipe is simple to follow and the results are always delicious.
Sabrina Fnf
[email protected]I'm not much of a baker, but these cinnamon swirls were surprisingly easy to make. They turned out beautifully and tasted even better than they looked! I'll definitely be making them again.
Burhan Ali
[email protected]Meh.
Lilly Pulham
[email protected]OMG! These are the best cinnamon swirls I've ever had! The dough was so soft and fluffy, and the filling was perfectly gooey. I couldn't stop eating them!
mustafa alwan
[email protected]Not bad, but not great. The dough was a bit tough and the filling was too sweet for my taste. I think I'll try a different recipe next time.
Kaitlyn Fassett
[email protected]These cinnamon swirls were a hit at my brunch party! They were so easy to make and turned out perfectly. The filling was gooey and flavorful, and the dough was light and flaky. I will definitely be making these again!