Provided by klodge76
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.
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Mazahar Hussain
[email protected]I love carrot souffle and this recipe is one of the best I've tried. The cornflake topping is a great idea and adds a nice crunch. I'll definitely be making this again.
alan komane
[email protected]This souffle was easy to make and turned out great! The cornflake topping was a nice addition. I served it with a side salad and it was a healthy and satisfying meal.
Mihaela Gjurovska
[email protected]I made this souffle exactly as the recipe said and it turned out great! The cornflake topping was a nice touch. I served it with roasted chicken and it was a delicious meal.
Yaqoob Rajpoot 31
[email protected]This carrot souffle was a bit bland for my taste. I think it could have used more seasoning. The cornflake topping was good, but I think it would have been better if the cornflakes were crushed into smaller pieces.
badiieeyy rele
[email protected]This souffle was delicious! The carrots were tender and flavorful, and the cornflake topping added a nice crunch. I made it for a potluck and it was a big hit. I'll definitely be making it again.
WELLEN_WLN
[email protected]I made this souffle for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The cornflake topping was a great addition and added a nice crunch. I'll definitely be making this again.
Muzafar Um
[email protected]This carrot souffle was a huge success! It was easy to make and turned out perfectly. The cornflake topping was the perfect finishing touch. I served it with roasted chicken and green beans, and it was a delicious and healthy meal. Thanks for sharing
Md Rashidul Islam
[email protected]I'm not usually a fan of carrot souffle, but this recipe changed my mind. The combination of carrots, cheese, and cornflakes is simply divine. The souffle was light and fluffy, and the cornflake topping added a delightful crunch. I'll definitely be m
Aisha Naka
[email protected]I've tried many carrot souffle recipes before, but this one is by far the best. The cornflake topping adds a unique and delicious crunch that takes the dish to the next level. I highly recommend this recipe to anyone looking for a tasty and easy-to-m
Md. Shopon
[email protected]This carrot souffle with cornflake topping was an absolute delight! The texture was light and fluffy, with a perfect balance of sweetness from the carrots and crunch from the cornflakes. It was a hit with my family and friends, and I'll definitely be