SHRIMP GELATIN MOLD
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.
Provided by Elaine Laskowski
Categories Seafood Appetizers
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. Stir gelatin in the cold water and heat over low heat until melted.
- 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
- 3. Remove pan from heat and add all other ingredients.
- 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvine Le roux
[email protected]This is a great way to use up leftover shrimp. It's also a good dish to make for a crowd.
M Goci
[email protected]I love the contrast of the tender shrimp and the firm gelatin. This dish is a perfect appetizer or light lunch.
Emmy Mekus
[email protected]This is a beautiful dish that is sure to impress your guests. It's also surprisingly easy to make.
Naveed Zia
[email protected]I'm always looking for new and creative ways to serve shrimp. This dish is definitely a winner. It's elegant and delicious.
Sammy Maputla
[email protected]I made this dish for a baby shower and it was a big hit. The guests loved the delicate flavor of the shrimp and the gelatin.
you joking mate!
[email protected]This is a great dish to make ahead of time for a party or potluck. It's also a good way to use up leftover shrimp.
tshamano gudani
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped onion and bell pepper to the gelatin for extra flavor.
Janie Torres
[email protected]This dish is so easy to make and it always turns out great. I love the combination of shrimp and gelatin.
Musakiriza Andrew
[email protected]This is a great way to use up leftover shrimp. It's also a good dish to make for a crowd.
WOBNIAR G
[email protected]I love the contrast of the tender shrimp and the firm gelatin. This dish is a perfect appetizer or light lunch.
mido Elsayed
[email protected]This is a beautiful dish that is sure to impress your guests. It's also surprisingly easy to make.
Frol Winnie
[email protected]I'm always looking for new and creative ways to serve shrimp. This dish is definitely a winner. It's elegant and delicious.
Afzal Tiger
[email protected]I made this dish for a baby shower and it was a big hit. The guests loved the delicate flavor of the shrimp and the gelatin.
ifra shafiq
[email protected]This is a great dish to make ahead of time for a party or potluck. It's also a good way to use up leftover shrimp.
Iyanu Oluwa
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped celery and carrot to the gelatin for extra flavor and crunch.
Tashneem Ariba
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of shrimp and gelatin. It's so simple to make and it always turns out great.
Gblizzard YouTube
[email protected]I'm not a big fan of gelatin, but this dish was actually really good. The shrimp were flavorful and the gelatin was light and refreshing. I would definitely make this again.
Aliza Nouman
[email protected]This was a hit at my party! Everyone raved about how delicious it was. I followed the recipe exactly and it came out perfectly.
Linda Johnson
[email protected]My family loved this dish! It was so easy to make and it turned out beautifully. The shrimp were cooked perfectly and the gelatin was firm but not too jiggly. I will definitely be making this again.