CARROT PIE (DIABETIC)
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
Provided by Outta Here
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake for 3 to 5 minutes; remove from the oven and set aside.
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.
- Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.
- Cool slightly on wire rack before cutting.
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Muneer Khan
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover carrots, and it's a delicious and healthy dessert.
Okiror joel
[email protected]This pie is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.
Mina Rai
[email protected]I love the spices in this pie. The cinnamon, nutmeg, and ginger give it a warm, cozy flavor.
Lugendo Victo
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it, and it's always a hit.
Zoey Prothero
[email protected]I'm gluten-free, and this pie is a great option for me. I just use a gluten-free pie crust mix.
Bml Mgr
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots.
Paras Rana
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Fawad jan MK
[email protected]This pie is the perfect way to use up leftover carrots. I always have a few carrots left over after I make soup or salad, and this is a great way to use them up.
Parker Dangerfield
[email protected]I'm not a huge fan of carrots, but I loved this pie. The carrots added a subtle sweetness and moisture to the filling.
defne
[email protected]This pie is so easy to make. I love that I can use ingredients that I already have on hand.
Ashlynn
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Ilija Djordjevic
[email protected]I'm a diabetic, and this pie is a great way for me to enjoy a sweet treat without spiking my blood sugar.
Itxsam Gondal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Leo Cruz
[email protected]This pie was a hit with my family! Even my kids, who are picky eaters, loved it.
Villgirkitchen
[email protected]I love carrot cake, so I was excited to try this pie. It didn't disappoint! The flavors were perfectly balanced, and the crust was flaky and delicious.
Bhai Op
[email protected]This carrot pie was a delightful surprise! I've never had a pie made with carrots before, but the flavor was amazing. The texture was also perfect, with a flaky crust and a moist, flavorful filling.