CARROT LATKES (PANCAKES)
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Provided by Suzana Dasilva
Categories Side Dish Vegetables Carrots
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
- Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
- Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
Nutrition Facts : Calories 15.9 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 39.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick & Wanda Ethridge
[email protected]These carrot latkes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet carrot flavor.
Karabelo Morwe
[email protected]I followed the recipe exactly, but my latkes turned out too dry. I think I'll add a little more milk next time.
seemab farooqi
[email protected]These carrot latkes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
NotSoRandom PolishMan
[email protected]I'm not a big fan of carrots, but these latkes were surprisingly good. They were crispy and flavorful, and the carrot flavor wasn't too overpowering.
Dorothy Mworia
[email protected]These carrot latkes were delicious! I loved the crispy texture and the sweet carrot flavor. I will definitely be making them again.
Mathi Mathivathani
[email protected]I'm not sure what I did wrong, but my latkes fell apart when I tried to flip them. I think I'll try a different recipe next time.
Dipta Das
[email protected]These carrot latkes were a bit bland for my taste. I think I'll add some more spices next time.
Hassan Majid
[email protected]I'm always looking for new ways to cook carrots, and these latkes were a great find. They were easy to make and they tasted delicious.
Ephraim Kanyagi
[email protected]These carrot latkes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet carrot flavor.
Afridi Sheikh
[email protected]I followed the recipe exactly, but my latkes turned out too dry. I think I'll add a little more milk next time.
Qalifo Muse
[email protected]These carrot latkes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hasan Bukhari
[email protected]I'm not a big fan of carrots, but these latkes were surprisingly good. They were crispy and flavorful, and the carrot flavor wasn't too overpowering.
Lorraine Butcher
[email protected]These carrot latkes were a great way to use up some leftover carrots. They were easy to make and they tasted great.
Kiggundu Abbey
[email protected]I love carrot latkes! They're so easy to make and they're always a hit with my family and friends.
Rakiyah Allen
[email protected]These were delicious! I made them for my family for dinner and they loved them. Even my picky eater ate them without complaint.
Zaheer Ch
[email protected]I've made these carrot latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Ali Shex
[email protected]These carrot latkes were a hit! They were crispy on the outside and tender on the inside, with a delicious carrot flavor. I served them with sour cream and applesauce, and they were perfect.