CARROT COCONUT LIME SOUP
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!
Provided by sourpony
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven over medium heat. Stir and cook the chili paste, cumin, and 1 tablespoon of cilantro until fragrant, about 1 minute. Add the ginger, onion, and garlic; cook until the onions are soft and translucent, about 5 minutes. Place the potatoes and carrots into the pot with the onion mixture and cook for an additional 5 minutes.
- Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 30 to 45 minutes or until the potatoes and carrots are soft.
- Remove the Dutch oven from the heat and stir in the lime juice. Working in batches, puree the soup in a blender or food processor until smooth. Serve hot or chilled, garnished with the remaining cilantro.
Nutrition Facts : Calories 542.2 calories, Carbohydrate 33.1 g, Fat 46.2 g, Fiber 6.7 g, Protein 7.2 g, SaturatedFat 38 g, Sodium 254.3 mg, Sugar 6 g
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Khalid C wali
[email protected]I would definitely recommend this soup to others.
Smoggy
[email protected]This soup is a bit spicy, but I like that. It's a nice change from the usual carrot soup.
Lucas Gudino
[email protected]I'm not a big fan of coconut, but I really enjoyed this soup. The lime helped to balance out the sweetness of the coconut.
Keya Chakma
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Imran Sanwal
[email protected]I love the unique flavor combination of this soup. The coconut and lime really complement each other.
PR Gaming
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Abbi Rush
[email protected]I made this soup for my family last night, and they loved it. Even my picky kids ate it up.
Chibuike A. Jonathan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Agene Linda
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of carrot soup, but this one was really good. The coconut and lime gave it a really nice flavor.
Kylie Pena
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are so well-balanced, and the soup is always creamy and delicious.
Davion Campbell
[email protected]I love carrot soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious. The coconut and lime add a unique twist that makes it extra special.
Makuka Decastro
[email protected]This soup was a delightful blend of flavors. The coconut and lime complemented each other perfectly, and the carrots added a touch of sweetness. I served it with a side of rice, and it was a hit with my family.