CARROT CAKE MUFFIN COOKIES! LOW FAT!
The name is strange, I know, but when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and you will never miss the fatty version. Only 1 point for Weight Watchers as well! These are also dairy and egg free!
Provided by TiffySugar
Categories Dessert
Time 23m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry ingredients together first.
- Add in the carrots, applesauce, water, an raisins.
- Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another. Make sure to flatten the cookies slightly because they will not really "spread out" at all.
- Bake at 275 degrees (yes, thats right -- 275!) for 18 minutes. DO NOT OVER BAKE.
- Let rest for a minute or two on the sheets before removing. Store in an air tight container and enjoy!
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Martin Didier
[email protected]These cookies were a disappointment. They were dry and flavorless. I won't be making them again.
Sehzan Alvid
[email protected]I'm not a huge fan of carrot cake, but these cookies were surprisingly good! The cream cheese frosting was the perfect touch.
Patrick Masuba
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making them again.
peppanut
[email protected]Followed the recipe exactly and the cookies turned out great! My kids loved them.
Ozinna “Ozinna” Obasi
[email protected]These cookies were amazing! The perfect balance of sweet and savory. I will definitely be making these again and again.
Paroma Julie
[email protected]Meh.
Samuel Rainer
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Catherine Clark
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Scott Camp
[email protected]These cookies were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Alexis Scar Bell
[email protected]Easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast.
Aamir Jaani
[email protected]These carrot cake muffin cookies were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the crunchy pecan topping. Will definitely be making these again.