CARROT CABBAGE SLAW WITH CUMIN VINAIGRETTE
Provided by Paul Grimes
Categories Side Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Vinegar Carrot Healthy Vegan Cabbage Cumin Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pick enough fronds from carrot tops to measure 1 cup, then coarsely chop.
- Cut carrots crosswise into 2-inch pieces, then julienne with slicer. 3Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add oil in a slow stream, whisking until emulsified.
- Toss cabbage, carrots, and chopped carrot tops in a large bowl with enough vinaigrette to coat. Season with salt and let stand 30 minutes before serving.
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Maxen Phelan
[email protected]This slaw is a great way to add some color and crunch to your plate. It's also a good way to get your kids to eat their vegetables.
Daisy Cordero
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Sisu sisakalut
[email protected]I've made this slaw several times and it's always a hit. It's a great way to use up leftover carrots and cabbage.
Ronald Hyppolite
[email protected]This slaw is perfect for a summer cookout or potluck. It's easy to make ahead of time and it always gets rave reviews.
Jenna Vollmer
[email protected]This slaw is a great way to add some color and crunch to your plate. It's also a good way to get your kids to eat their vegetables.
Jisan Jisan
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The cumin vinaigrette is so flavorful and the slaw is very crunchy.
P N
[email protected]This is the best slaw recipe I've ever tried. The cumin vinaigrette is amazing and the slaw is so refreshing.
Phillip Forbes
[email protected]I made this slaw for a picnic and it was a big hit. The slaw held up well in the heat and didn't wilt.
Phrogman
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
David Khella
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cumin, but I'm glad I did. The cumin vinaigrette is subtle and not overpowering at all. The slaw is also very easy to make.
Deborah Adekemi
[email protected]This slaw is a great way to use up leftover carrots and cabbage. It's also a healthy and refreshing side dish that's perfect for summer.
adham aser
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The cumin vinaigrette is a game-changer, and I love the addition of the toasted cumin seeds.
Aflal 123
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor of the cumin vinaigrette. I will definitely be making this again.
KING 01
[email protected]The slaw was easy to make and came together quickly. I followed the recipe exactly and was pleased with the results. The vinaigrette was well-balanced and not too overpowering.
Dever Kurasz
[email protected]This carrot and cabbage slaw with cumin vinaigrette is a delightful blend of flavors and textures. The cumin vinaigrette adds a warm and earthy note that perfectly complements the sweetness of the carrots and the crunch of the cabbage. I especially e