ITALIAN SUBMARINE
My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yvonne Casey O Connell
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
Liane Amstrong
[email protected]This was a great recipe. I made it for my family and they loved it. The bread was soft and fluffy, and the fillings were delicious. I will definitely be making this again.
Larrelle Humphrey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is delicious and the fillings are so flavorful. I highly recommend this recipe.
Fati Mumuni
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
Montgomery Coleman
[email protected]I made this recipe last night and it was a hit with my family. The bread was crusty and the fillings were delicious. I will definitely be making this again.
Pravin Kc
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
Korbyn Grindrod
[email protected]This was a great recipe. I made it for my family and they loved it. The bread was soft and fluffy, and the fillings were delicious. I will definitely be making this again.
Hamza Aamir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is delicious and the fillings are so flavorful. I highly recommend this recipe.
Anwar Khichi
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
Libby James
[email protected]I made this recipe last night and it was a hit with my family. The bread was crusty and the fillings were delicious. I will definitely be making this again.
Awais Saeed
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
KiNGMAN BlAZZE
[email protected]This was a great recipe. I made it for my family and they loved it. The bread was soft and fluffy, and the fillings were delicious. I will definitely be making this again.
Oshanda rathnasekara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is delicious and the fillings are so flavorful. I highly recommend this recipe.
Vanessa Nherera
[email protected]This recipe is amazing. The bread is so soft and fluffy, and the fillings are so flavorful. I will definitely be making this again.
Francis Wakahiu
[email protected]I made this recipe last night and it was a hit with my family. The bread was crusty and the fillings were delicious. I will definitely be making this again.
Tselane Mohlaba
[email protected]This is the best Italian sub recipe I've ever tried. The bread is perfect, and the fillings are so flavorful. I will definitely be making this again and again.
kelly rand
[email protected]I love this recipe. It's so easy to make and it always turns out great. I've made it for parties and potlucks, and it's always a hit.
Md Jihat
[email protected]This was a great recipe. I made it for my family and they loved it. The bread was soft and fluffy, and the fillings were delicious. I will definitely be making this again.
Nathan Mesrate
[email protected]This Italian sub was amazing. The bread was crusty and chewy, and the fillings were flavorful and fresh. I used all of the ingredients listed in the recipe, and I didn't have to make any substitutions. I also followed the instructions carefully, and