A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
Provided by RICHARDMADGIN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto a greased baking sheet. Bake for 30 to 40 minutes, or until softened. Allow to cool, then scoop the squash flesh out of the skin using a large spoon and set aside. Discard skin.
- Heat olive oil in a large saucepan or soup pot over medium heat. Add chopped onion and garlic, and cook, stirring until onion is translucent. Pour in the water, and add squash, carrots and ginger. Bring to a boil, and cook for at least 20 minutes, or until carrots and ginger are tender.
- Puree the mixture in the blender, or using an immersion blender. Add boiling water if necessary to thin, but bear in mind this is meant to be a thick creamy soup. Return soup to the pan, and heat through. Season with salt, pepper and cinnamon.
- Ladle into serving bowls, and pour a thin swirl of cream over the top as a garnish if desired.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 33.8 g, Cholesterol 20.4 mg, Fat 12.8 g, Fiber 6.9 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 171.7 mg, Sugar 10.2 g
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Sakil vai
[email protected]This soup is amazing! I've made it several times and it's always a hit. The only change I make is to add a bit of diced celery to the soup. I also like to top it with a dollop of sour cream.
umarfaruk jibril
[email protected]I made this soup last night and it was a disaster! The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mojar Tv
[email protected]This soup is delicious! I made it for my family last night and they loved it. The only change I made was to use vegetable broth instead of chicken broth. I will definitely be making this soup again.
Audua Pugh
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting. I usually add a bit of diced celery to the soup, and I also like to top it with a dollop of sour cream.
Victory Udom
[email protected]This soup is so easy to make and so delicious! I love the combination of carrots and ginger. I will definitely be making this again and again.
Alihassan Alihassan
[email protected]I made this soup last night and it was delicious! I used a little less ginger than the recipe called for, and it was still plenty flavorful. I also added a diced carrot to the soup, and it gave it a nice sweetness.
Zachary Pickett
[email protected]This soup is amazing! I've made it several times and it's always a hit. The only change I make is to add a bit of diced celery to the soup. I also like to top it with a dollop of sour cream.
Madeeha Muskan sandhu
[email protected]I made this soup last night and it was a disaster! The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Bg Shivam
[email protected]This soup is delicious! I made it for my family last night and they loved it. The only change I made was to use vegetable broth instead of chicken broth. I will definitely be making this soup again.
Ntokozo Ngobese
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting. I usually add a bit of diced celery to the soup, and I also like to top it with a dollop of sour cream.
ADIL kHA
[email protected]This soup is so easy to make and so delicious! I love the combination of carrots and ginger. I will definitely be making this again and again.
mkhalid nmh
[email protected]I made this soup last night and it was delicious! I used a little less ginger than the recipe called for, and it was still plenty flavorful. I also added a diced carrot to the soup, and it gave it a nice sweetness.
Nahim Miah
[email protected]This soup is amazing! I've made it several times and it's always a hit. The only change I make is to add a bit of diced celery to the soup. I also like to top it with a dollop of sour cream.
Vanesa Dimtrova
[email protected]I made this soup last night and it was a disaster! The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Edy Ashkar
[email protected]This soup is delicious! I made it for my family last night and they loved it. The only change I made was to use vegetable broth instead of chicken broth. I will definitely be making this soup again.
Arslan Thaheem
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting. I usually add a bit of diced celery to the soup, and I also like to top it with a dollop of sour cream.
Md Sehab
[email protected]This soup is so easy to make and so delicious! I love the combination of carrots and ginger. I will definitely be making this again and again.
Nadiya Khatun
[email protected]I made this soup last night and it was delicious! I used a little less ginger than the recipe called for, and it was still plenty flavorful. I also added a diced carrot to the soup, and it gave it a nice sweetness. Will definitely be making this agai