CAROL'S BUTTER PECAN CAKE
This is a cake that can be served anytime.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
- Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
- Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
- To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g
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patrick Adair
[email protected]This cake was absolutely delicious! I've never had a butter pecan cake before, but I'll definitely be making this one again.
Joyce Greenwalt
[email protected]This is the best butter pecan cake recipe I've ever tried.
Fatima Smith
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover pecans.
Oluremi Joshua
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Syeda Bushra
[email protected]This is a great recipe for a moist and flavorful butter pecan cake.
Soda
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Queen khalifa
[email protected]This is the most delicious butter pecan cake I have ever eaten. The cake is moist and flavorful, and the frosting is creamy and decadent.
Amanda Dimas
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's absolutely delicious!
Jayan Mahmoud
[email protected]I followed the recipe exactly and the cake came out perfectly. It was moist and fluffy, and the frosting was delicious.
sabir Afridi king
[email protected]This is a great recipe for a classic butter pecan cake.
nosipho khambule
[email protected]I've made this cake several times now and it always turns out perfect. It's a favorite of my family and friends.
Bd Tuine
[email protected]This is the perfect cake to make for a special occasion. It's beautiful, delicious, and everyone will love it.
Md Parbas Hosen
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Ahsan Raza
[email protected]I'm not a huge fan of butter pecan cake, but I have to say, this recipe was amazing! The cake was moist and the frosting was the perfect amount of sweetness.
Anislav Chackarov
[email protected]This was the best butter pecan cake I have ever had. The cake was so moist and the frosting was so creamy.
Khako Khan
[email protected]I made this cake for my husband's birthday and it was a huge success. He loved the moist texture and the nutty flavor of the pecans.
The midnight _Mouse
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again for special occasions.
Sk Mashud Mashud
[email protected]The cake was very tasty and moist. Only issue was that the frosting was a bit too sweet.
Patty Joe
[email protected]We tried the butter pecan cake this week and it was a hit! The cake was moist and the frosting was the perfect amount of sweetness.
Jonathan Baja
[email protected]This cake was absolutely delicious! The recipe was easy to follow and the cake turned out perfectly. The flavor was amazing - moist, flavorful, and not overly sweet. I will definitely be making this cake again!