CARNITAS HUEVOS RANCHEROS
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Time 7h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Rub roast with oil, garlic, salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with onion, green chiles, salsa, cilantro, broth and tequila. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast; shred with 2 forks. Discard cooking juices, reserving 1 cup. Return cooking juices and meat to slow cooker. Stir in beans; heat through., Meanwhile, coat a large skillet with cooking spray; place over medium-high heat. Working in batches, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide pork mixture among 12 serving bowls. Top with salsa, eggs, avocados and additional cilantro. Serve with tortillas. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 509 calories, Fat 27g fat (8g saturated fat), Cholesterol 254mg cholesterol, Sodium 858mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 7g fiber), Protein 31g protein.
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Millefaith Holmes
[email protected]This was a delicious recipe! The carnitas were tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Aridahojo Sir
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The carnitas are always tender and flavorful, and the salsa is always fresh and flavorful.
Erdenetsetseg
[email protected]This was a great recipe! The carnitas were fall-apart tender and the salsa was delicious. I served it with eggs and avocado and it was a perfect breakfast.
Jeremiah Hunnel
[email protected]I've tried many carnitas huevos rancheros recipes, but this one is by far the best. The carnitas are incredibly tender and the salsa is packed with flavor. I highly recommend this recipe!
Susan Serfass
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
MDOE FRANCIS KETTO
[email protected]These carnitas huevos rancheros were amazing! The flavors were incredible and the dish was so easy to make. I'll definitely be making this again.
bazlu Rahman
[email protected]I love this recipe! I've made it several times and it's always a hit. The carnitas are so flavorful and the salsa is the perfect complement.
Hamna Baig
[email protected]This was my first time making carnitas huevos rancheros and it was a success! The recipe was easy to follow and the dish was delicious.
M Hamza Khhan
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it. The only thing I would change is to add a little more cheese.
Susan Borman
[email protected]These carnitas huevos rancheros were absolutely delicious! The carnitas were flavorful and tender, and the salsa was perfectly balanced. I will definitely be making this dish again.