CAZUELA- CHILEAN CHICKEN STEW
This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the Bountiful Harvest Cookbook.
Provided by darthlaurie
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
- Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
- Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.
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Darrin Ambrister
[email protected]This recipe is a great way to use up leftover chicken.
Remas Almalki
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
M Akbar whand
[email protected]This is a great recipe for a cold winter day. It's so comforting and filling.
zohaib satti
[email protected]I'm so glad I found this recipe. It's the best cazuela de pollo Chilena I've ever had.
Jaydah Lopez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saucyy Beans
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Shazad ali Unat
[email protected]This is one of my favorite recipes. It's so comforting and flavorful. I love that it's also relatively easy to make.
Ilyas Dogar
[email protected]I've made this recipe several times and it's always a hit with my family. Thanks for sharing!
Gaming With Lipon
[email protected]I thought this recipe was fantastic! The chicken was so tender and juicy, and the broth was packed with flavor. I will definitely be making this again.
raja atta ur rehman
[email protected]This recipe was okay, but I've had better. The chicken was a bit dry and the broth was a bit bland.
rana ali
[email protected]I'm not sure what I did wrong, but my cazuela came out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
R.K JUBAYER AHMAD
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal that is both comforting and flavorful.
Beg Akeel
[email protected]This is now my go-to cazuela recipe. It's so easy to make and always turns out perfect.
Thomas McVay
[email protected]I'm not a big fan of cazuela, but this recipe changed my mind. The chicken was juicy and the broth was full of flavor. Adding the corn on the cob was a nice touch.
king Ehitsham
[email protected]Just tried this recipe and it's a hit! Easy to make and the flavor is fantastic.
Tabitha Briggs
[email protected]I made this last night and it was delish! I added some extra veggies and used quinoa instead of rice. The whole family loved it.
Noman Mazher
[email protected]This cazuela de pollo Chilena was an amazing experience. I used chicken thighs and they came out so tender. Loved the veggie flavors and the broth was superb!