Steps:
- 1- Freir tocino en corqyes pequenos y sacarlos de la cazuela. Sacar el exceso de grasa tambien. 2- Freir cuadros de carne en la grasa de tocino y dejar que se cosa. Agregar knor suiza y pimienta molida. 3- En cuanto la carne suelte su jugo, agregar el jugo de 1 limons. 4-hervir tomatillos verdes conlos chiles verdes y licuar con el ramo del cilantro. 5- Agregar la salsa que se ha molido usando una coladera. 6- Agregar cebolla picada al plato servido y jugo de limon al gusto. 7- Hacer guacamole y untar en tortillas.
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ALEX CCC100
c_alex@gmail.comI've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious.
Jaxson Watson
j_watson@yahoo.comThis is the best carne en su jugo recipe I've ever tried! It's so easy to make and the results are amazing.
Poli Aktar
aktar-p41@gmail.comI love this recipe! It's so easy to make and the results are amazing. I've already made it twice and my family loves it.
Sarah Hintum
h.s@hotmail.frThis recipe is a winner! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Saraswati Kc
k.saraswati@aol.comI've tried many carne en su jugo recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and delicious.
Uriyah Richesin
ur44@yahoo.comThis recipe is amazing! The meat is so tender and juicy, and the sauce is perfect. I will definitely be making this again.
Nishal Chamling
n48@yahoo.comI love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make it.
Mustafa Tawfik
mustafa_tawfik60@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and my family loves it.
Atinderpal Singh
atinderpal_s@yahoo.comI've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious.
Aliugbala Mmaduabuchi
aliugbala_mmaduabuchi73@yahoo.comThis is the best carne en su jugo recipe I've ever tried! It's so easy to make and the results are amazing. The meat is so flavorful and juicy, and the sauce is perfect.
Jessie Robinson
r_jessie@yahoo.comI made this recipe last night and it was delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.