CARMELIZED ONION AND POTATO BREAKFAST CASSEROLE
What a yummy breakfast casserole without the bread and potatoes in it's place. I love potatoes for breakfast and this makes an easy way to have them with your eggs.
Provided by Marsha Gardner
Categories Eggs
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan cook potatoes, covered in boiling salted water about 5 minutes or until slightly tender but still firm. Drain and set aside.
- 2. In a large skillet heat olive oil over medium-high heat. Add pancetta; cook until lightly browned. Using a slotted spoon, remove pancetta, reserving drippings in skillet. Set pancetta aside.
- 3. Add onions to skillet. Cook and stir over medium-low heat about 20 minutes or until lightly browned and very tender. Remove from heat. Carefully stir potatoes and pancetta into onions in skillet.
- 4. Lightly butter a 2 quart rectangular baking dish. Spread potato mix into prepared dish. In a medium bowl whisk together eggs and milk. Add cheese, salt, pepper and rosemary; stir until well mixed. Pour evenly over potatoes in baking dish.
- 5. Cover and chill for at least 4 hours or up to 24 hours.
- 6. Preheat oven to 350-degrees. Bake uncovered for 45-50 minutes or until golden and a knife inserted into the center comes out clean. Let stand 15 minutes before serving.
- 7. This casserole may be made and served the same day by omitting the chilling step.
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Mughal king Mughal king
[email protected]This casserole is a delicious and comforting dish. It's perfect for a cold winter morning.
ahmed mohamed
[email protected]I'm not a big fan of onions, but I really enjoyed this casserole. The onions were caramelized perfectly and they didn't overpower the other flavors.
Prince Bishal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the caramelized onions and potatoes.
kristina bass
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
As Love
[email protected]I'm always looking for new breakfast recipes, and this casserole is definitely a keeper. It's so delicious and easy to make.
Muhammad Yousif
[email protected]This casserole is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
malinda ogochukwu
[email protected]I'm a vegetarian, so I made this casserole without the bacon. It was still really good! I added some chopped mushrooms and spinach instead.
Mansur Ngt
[email protected]This casserole is a great way to use up leftover potatoes. I usually make it after a holiday dinner when I have a lot of mashed potatoes left over.
Ronald Parkhouse
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. I usually add some chopped ham or bacon to it for extra flavor.
Nikolai Latiolais
[email protected]This casserole was really good, but it was a lot of work to make. I think I would only make it for special occasions.
Shalloe Faith
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Babirye Bushirah
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
mnatron
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy potato topping.
Ullash Bhowmik
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and Gruyère cheese, and it was so cheesy and delicious. I will definitely be making this again for brunch.
Asad khan
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the casserole was very filling. I would definitely recommend it.
narad Bhatt
[email protected]This casserole was a hit with my family! The caramelized onions added a delicious sweetness and depth of flavor, and the potatoes were perfectly tender. I will definitely be making this again.