Make and share this Caribbean Yam (Sweet Potato) Bake recipe from Food.com.
Provided by KelBel
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine sweet potatoes with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed.
- Fold in diced bananas.
- Turn into shallow, greased 5-cup baking dish.
- Bake in a 375-degree oven for 40 minutes.
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[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The yams and spices balanced out the sweetness of the potatoes perfectly.
Sinenhlanhla Sixolile Mhlongo
[email protected]This bake is a great make-ahead dish. You can prepare it the day before and then bake it when you're ready to serve.
Rohan Sah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make yam and sweet potato bake.
Jenny Torres
[email protected]This dish is a great way to showcase the natural sweetness of yams and sweet potatoes.
MD Mahedi
[email protected]I love the addition of coconut milk to this recipe. It gives the bake a rich and creamy flavor.
Taimoor Mughal
[email protected]This bake is the perfect comfort food. It's warm, hearty, and filling.
CSB BAN
[email protected]I've never made a yam and sweet potato bake before, but this recipe was so easy to follow. I'm so glad I tried it!
Abdullahi Muuse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Ms. Fabulous
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Md Hasan Ali
[email protected]This bake is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors.
Marleine Saab
[email protected]I'm always looking for new ways to cook yams and sweet potatoes, and this recipe is a keeper. It's simple, but the flavors are amazing.
Achilles Kaluapa
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Nayem Mallik
[email protected]I love the crispy topping on this bake. It adds a nice textural contrast to the soft and creamy interior.
Ahmad Alfoqaha
[email protected]This bake is a great way to use up leftover yams and sweet potatoes. It's also a great dish to make ahead of time.
Sayera Islam Rinthy
[email protected]I've made this dish several times now, and it's always a hit. My family loves the sweet and savory flavors.
Siphilele Motha
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made and flavorful dish.
Pam Turner
[email protected]I'm not a big fan of yams, but I really enjoyed this dish. The sweet potatoes and spices balanced out the flavor of the yams perfectly.
Louis Collette
[email protected]This bake is the perfect side dish for any Caribbean meal. It's easy to make and always a crowd-pleaser.
Chika Onyekwelu
[email protected]I love the combination of yams and sweet potatoes in this dish. It's a great way to get your daily dose of vegetables.
Theo Marais
[email protected]This yam and sweet potato bake was a hit at our Caribbean-themed party! The flavors were perfectly balanced, and the dish was both hearty and comforting. I will definitely be making this again.