CHICKEN AND CHICKPEA TAGINE
Steps:
- Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (If mixture is very dry, add about 1/2 cup water.) Taste, and add salt as necessary. Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve.
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hizbu Rehman223
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this tagine. The chicken was very tender and the sauce was flavorful.
Adury Adury
[email protected]This tagine was so easy to make and it turned out so delicious. I will definitely be making this again.
Reda Islam
[email protected]I followed the recipe exactly and the tagine turned out great! The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Hauwa Munkaila
[email protected]This tagine was a bit bland for my taste. I think I would add more spices next time.
Ironman Twin
[email protected]This tagine was a great way to use up some leftover chicken. The sauce was flavorful and the chickpeas added a nice texture. I would definitely make this again.
Kimberly Deita
[email protected]Just made this tagine and it was fantastic! The chicken and chickpeas were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
waqas crazy
[email protected]This dish was a winner! The chicken was incredibly tender and the sauce was flavorful and complex. I will definitely be making this again.
justin kenney
[email protected]Wow! This tagine was amazing. The chicken was so tender and the sauce was rich and flavorful. I especially loved the hint of cinnamon.
zamaya barmore
[email protected]This tagine was easy to make and packed with flavor. I loved the combination of chicken and chickpeas, and the sauce was incredibly flavorful. I served it with couscous and it was a hit with my family.
Anthony Gonzales
[email protected]Absolutely delicious! The chicken was cooked to perfection and the chickpeas were soft and creamy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this dish again.
Kumar Gomani
[email protected]This tagine was a delightful blend of flavors and textures. The chicken was tender and juicy, while the chickpeas added a hearty and nutty flavor. The combination of spices, including cumin, paprika, and ginger, gave the dish a warm and inviting arom