CARIBBEAN SHRIMP
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #appetizers #lunch #main-dish #side-dishes #fruit #seafood #american #canadian #caribbean #southern-united-states #easy #central-american #diabetic #dinner-party #low-fat #romantic #grains #shrimp #stove-top #dietary #spicy #gluten-free #seasonal #low-saturated-fat #low-calorie #comfort-food #pacific-northwest #high-protein #low-carb #free-of-something #high-in-something #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #equipment #4-hours-or-less
You'll also love
