CARIBBEAN GRILLED CRAB CAKES
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Provided by JULIEP
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
- Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
- To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
- To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
- Top crab cakes with mango salsa and enjoy.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.9 g, Cholesterol 31.7 mg, Fat 10.9 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 195.4 mg, Sugar 2.9 g
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Md Emtiaz
[email protected]Overall, these crab cakes were a good experience. They were easy to make and they tasted great. I would definitely recommend them to anyone who is looking for a tasty and easy seafood dish.
Ebenezer Vidzah
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I would recommend these to anyone who enjoys spicy food.
Erica Ramirez
[email protected]I'm not a big fan of seafood, but I actually enjoyed these crab cakes. The flavors were well-balanced and the texture was perfect. I would definitely recommend these to anyone who is looking for a healthier alternative to fried crab cakes.
Barbara Parson
[email protected]These crab cakes were a nice change from the usual fried crab cakes. I liked the grilled flavor and the Caribbean spices. I would definitely make these again.
Oh God
[email protected]I was disappointed with these crab cakes. They were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mike Q17 MizZ (RedPillChiller)
[email protected]These crab cakes were good, but not great. The flavor was a bit bland for my taste. I think I would have enjoyed them more if I had added more spices.
Muhammad Imtiaz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I even had people asking for the recipe. Thanks for sharing this amazing recipe!
Kgomotso Mabe
[email protected]These crab cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. They're also a great way to use up leftover crab meat.
El Bampino
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes, but I'm so glad I did! These cakes were amazing. The crab meat was fresh and flavorful, and the spices were perfect. I will definitely be making these again.
Adil Zaman
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The addition of the Caribbean spices really makes these cakes special. I highly recommend this recipe to anyone who loves seafood.
A Den
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.