SLOW COOKER CALICO BEAN SOUP
This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread.
Provided by Jodi Noyes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 12h
Yield 9
Number Of Ingredients 15
Steps:
- Soak the beans in water overnight, rinse well and drain.
- In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes. Add water to cover.
- Cook on low setting for 3 to 4 hours, or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 37.1 g, Fat 1 g, Fiber 13.4 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 250.2 mg, Sugar 5.6 g
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Ruben “El Profe” campos mendez
[email protected]I've been making this soup for years and it's always a family favorite. It's easy to make and always delicious.
Shahzad Shazy
[email protected]This soup is a great way to warm up on a cold day. I love the combination of beans, vegetables, and spices.
Ricardo Durab
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Maxwell Dangosu
[email protected]This soup was easy to make and very filling. I would definitely make it again.
Tyrone Whetten
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The broth was flavorful and the beans were cooked perfectly.
Sasuke 009
[email protected]This soup is a great way to use up leftover beans. I also added some chopped leftover ham and it was delicious!
mwangi ndirangu
[email protected]I thought this soup was just okay. The flavor was a bit bland and the beans were a bit too mushy.
Rahib Hussain
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ali Sher
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the cornbread crumbs.
Md Sagor Kan
[email protected]I've made this soup several times and it's always a hit. The beans are cooked perfectly and the broth is flavorful and hearty.
Ali Razasaadi
[email protected]This soup was delicious and easy to make! I loved the combination of beans, vegetables, and spices. It was the perfect comfort food for a cold winter day.