OLD FASHION JOHNNY CAKE
Steps:
- Directions: Sift together dry ingredients. Rub in a piece of butter Stir in egg and milk; batter may be slightly lumpy. Turn into greased 8 by 8-inch baking pan; bake about 1/2 hour at 375 F. or until inserted pick comes out clean. (In pioneer days, they might stir in some dried berries before baking.)
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Robo Raptor70
[email protected]Delicious!
Sage Morningstar
[email protected]These Johnny cakes are a great way to use up leftover cornmeal. They're also a delicious and affordable breakfast option.
fatma hussein
[email protected]These Johnny cakes were a disaster! They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Bonita Dwyer
[email protected]These Johnny cakes were a little too dense for my taste, but the flavor was good. I think I might have overmixed the batter. I'll try them again with a lighter touch next time.
gohar g
[email protected]I'm not a big fan of cornbread, but these Johnny cakes were actually pretty good! They were light and fluffy, with a crispy exterior. I served them with butter and honey, and they were delicious.
Sardar Awais
[email protected]These Johnny cakes were easy to make and turned out great! I love the slightly sweet flavor. I served them with butter and maple syrup, and they were delicious.
BINDAS FARYBI
[email protected]I made these Johnny cakes for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, with a crispy exterior.
Bako Aso
[email protected]These Johnny cakes are a great way to use up leftover cornmeal. They're also a delicious and affordable breakfast option. I like to serve them with butter and honey.
Ronald Coleman
[email protected]I've made these Johnny cakes several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love serving them with butter and syrup, or with eggs and bacon.
Em0_Gachx
[email protected]These Johnny cakes were a disaster! They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Rody Reda
[email protected]These Johnny cakes were a little too dense for my taste. I think I might have overmixed the batter. But the flavor was good, so I'll try them again with a lighter touch next time.
Way Spe
[email protected]I'm not a big fan of Johnny cakes, but these were actually pretty good! They were light and fluffy, with a nice crispy exterior. I served them with butter and honey, and they were delicious.
bachgak Kder
[email protected]Just made these Johnny cakes and they are delicious! I used whole wheat flour instead of all-purpose flour, and they still turned out great. Thanks for sharing this recipe!
Aamir Kahn
[email protected]These Johnny cakes were easy to make and turned out great! I used buttermilk instead of regular milk, and they were still moist and fluffy. I'll definitely be making these again.
Victor Sandu
[email protected]I've been looking for a good Johnny cake recipe for a while, and this one is perfect! The cakes were light and fluffy, with a crispy exterior. I served them with butter and maple syrup, and they were delicious.
Omosededonmafia Omosededonmafia
[email protected]These Johnny cakes were a hit at our breakfast table! They were so easy to make and had a delicious, slightly sweet flavor. We'll definitely be making them again soon.