CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Desserts Pies Custard and Cream Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
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River Walters
[email protected]This recipe looks complicated. Is it really worth the effort?
Annas Khalol
[email protected]I'm not sure about the rum in this recipe. Can I substitute something else?
Joseph Morgan
[email protected]This sounds delicious! I'm going to make it for my next party.
AK Remon
[email protected]I can't wait to try this recipe!
Prince Adeshola
[email protected]Yum!
BELLO ABDULHAFIZ
[email protected]This pie is definitely a keeper! I'll be making it again and again.
tara refior
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky, the filling is creamy, and the flavor is amazing.
Ahmed Jibon
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Bilawal Dogar
[email protected]I'm not usually a fan of fudge pie, but this one changed my mind. The coconut and rum add a tropical twist that makes it irresistible.
Kabeer Mallah
[email protected]This pie was a hit at my party! Everyone loved the unique flavor and the creamy texture.
Shivam
[email protected]I've tried many fudge pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and chocolatey.
Jozef Mitchell
[email protected]This Caribbean Fudge Pie is an absolute delight! The combination of chocolate, coconut, and rum creates a rich and flavorful pie that is perfect for any occasion.