CARIBBEAN FUDGE PIE III

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Caribbean Fudge Pie III image

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Provided by Cyndi

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  • Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g

River Walters
river_walters60@yahoo.com

This recipe looks complicated. Is it really worth the effort?


Annas Khalol
k.annas49@yahoo.com

I'm not sure about the rum in this recipe. Can I substitute something else?


Joseph Morgan
mjoseph@aol.com

This sounds delicious! I'm going to make it for my next party.


AK Remon
r_ak70@hotmail.com

I can't wait to try this recipe!


Prince Adeshola
p-adeshola77@yahoo.com

Yum!


BELLO ABDULHAFIZ
bello32@yahoo.com

This pie is definitely a keeper! I'll be making it again and again.


tara refior
t@yahoo.com

I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky, the filling is creamy, and the flavor is amazing.


Ahmed Jibon
j@gmail.com

This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Bilawal Dogar
d.bilawal48@gmail.com

I'm not usually a fan of fudge pie, but this one changed my mind. The coconut and rum add a tropical twist that makes it irresistible.


Kabeer Mallah
mk@gmail.com

This pie was a hit at my party! Everyone loved the unique flavor and the creamy texture.


Shivam
shivam88@gmail.com

I've tried many fudge pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and chocolatey.


Jozef Mitchell
jozef-m46@gmail.com

This Caribbean Fudge Pie is an absolute delight! The combination of chocolate, coconut, and rum creates a rich and flavorful pie that is perfect for any occasion.