NEW POTATO SALAD WITH AVOCADO DRESSING

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Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

Provided by Mama Cee Jay

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs potatoes, new white, cleaned but not peeled
1 avocado, peeled and quartered
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1 shallot, peeled, halved
1 tablespoon fresh tarragon, leaves
1 teaspoon fresh thyme, leaves
1 tablespoon fresh parsley, flat leaf, leaves
1 teaspoon kosher salt
3 dashes fresh ground black pepper
2 eggs, hard cooked, peeled and diced
4 slices bacon, thick sliced, cooked, cooled and chopped
1/2 cup sweet peas, if frozen then thaw, if fresh, cook until tender but not mushy
1/2 cup green onion, chopped
salt and pepper, if desired

Steps:

  • Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
  • Drain and cool potatoes on paper towel lined baking sheet.
  • In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
  • Taste and adjust seasoning if desired.

Nutrition Facts : Calories 502.7, Fat 31.8, SaturatedFat 6.1, Cholesterol 80.8, Sodium 487.9, Carbohydrate 46.5, Fiber 8.3, Sugar 3.1, Protein 10.3

Josh Slaton
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This salad is a great way to use up leftover potatoes and avocado. It's a delicious and easy-to-make side dish that's perfect for any occasion.


Raiyan Hasan
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This salad is a great way to cool down on a hot summer day. The avocado dressing is refreshing and light, and the potatoes are perfectly cooked.


Safia Makule
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This salad is a great source of vitamins and minerals. Potatoes are a good source of potassium, vitamin C, and fiber. Avocados are a good source of vitamin K, vitamin C, and fiber.


kashif fareed
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This salad is a great way to sneak some healthy fats into your diet. Avocados are a good source of monounsaturated fats, which are good for your heart.


Glory Tube
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I'm not a big fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The avocado dressing is so creamy and flavorful, and it's a great substitute for mayonnaise.


Anmol Rijal Rj
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This salad is a great way to use up leftover avocado. I always have a few avocados on hand, and this is a great way to use them up before they go bad.


Lisa Thomas
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I love the versatility of this salad. You can add or remove ingredients to suit your taste.


Wael Osamah Azeez
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


ADNOO GAMING
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I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.


RABBI SQ
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This salad is a great way to get your kids to eat their vegetables. My kids love the avocado dressing and they always ask for seconds.


Saad Gondal
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I'm a vegetarian and I love this salad. It's a great source of protein and it's really filling.


Ms Mukta
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I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.


Wahid Jan
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This salad is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before, and they worked perfectly in this recipe.


najmul husain
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I'm not usually a fan of potato salad, but this one is amazing! The avocado dressing is light and refreshing, and the potatoes are perfectly tender.


Juicy GG
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This is the best potato salad I've ever had. The avocado dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


Alihyder Memon303
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the avocado dressing.


Ryan Dunne
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This potato salad is a refreshing and delicious twist on the classic dish. The avocado dressing is creamy and flavorful, and the addition of fresh herbs and vegetables makes it a perfect summer side dish.


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