FLORIDA KEY LIME PIE
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Provided by Marion McWhorter
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g
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injeniar alauddin Alauddin kha
[email protected]This pie is a bit challenging to make, but it's worth it. The instructions are clear, and the results are amazing.
James Hawkes
[email protected]I'm so glad I tried this recipe. It's a new favorite of mine.
Booth Trevor
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are high-quality, and the flavor is amazing.
Rohoman Sheikh
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Raja Hassan
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it.
SMT KID
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a real crowd-pleaser.
Essence Socarras
[email protected]I'm not a huge fan of meringue, but I love the meringue on this pie. It's light and fluffy, and it doesn't overpower the key lime filling.
Deejaykevin Dduug
[email protected]This pie is a bit tart, but I love that. It's the perfect balance of sweet and sour.
Lura Don
[email protected]I love the graham cracker crust. It's the perfect complement to the key lime filling.
Kim Castellanos
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavor is out of this world.
Loverney Gudelos
[email protected]I've never made key lime pie before, but this recipe made it so easy.
Jessira Powell
[email protected]This pie is amazing! I will definitely be making it again.
Merika Maxey
[email protected]I'm so glad I found this recipe. It's a keeper!
Sthandwa Mkhize
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best key lime pie he's ever had.
alesha tolbert
[email protected]This pie is a must-try for any key lime pie lover. It's the perfect dessert for a summer party or gathering.
Simon
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the best key lime pie I've ever had.
Kirubel Fikadu
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Alex Rose
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Rubin Leavell
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe!