CARIBBEAN CRAB CAKES WITH JERK AIOLI
Steps:
- Preheat oven to 350 degrees In a medium sized bowl add crab meat; gently toss with green onions. Fold ½ cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Sauté on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.
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Shazee khan Kham
[email protected]These crab cakes were a delicious and easy-to-make appetizer.
Ana Steiner
[email protected]I would have preferred a more traditional crab cake recipe.
KRISHNA_FJX
[email protected]The crab cakes were a little pricey, but they were worth it.
Kumar Dahal
[email protected]I'm not a big fan of seafood, but even I loved these crab cakes.
Angela Ilfrey
[email protected]These crab cakes are perfect for a summer cookout.
GeminiRsa Mwah Ngcobo
[email protected]Overall, I really enjoyed this recipe and will definitely be making it again.
Rashid Maqbool
[email protected]I would have liked a little more heat in the jerk aioli.
Abdulrahman hamza
[email protected]The crab cakes were a bit too dry for my taste.
Oluhle Mdima
[email protected]I love the combination of sweet and spicy in these crab cakes.
Asad CH
[email protected]The recipe was easy to follow and the results were impressive.
Fred Steward
[email protected]These crab cakes were a hit at my party!
Muqeet Sattar
[email protected]I substituted shrimp for crab and they turned out amazing!
Dinh Le
[email protected]The jerk aioli was the perfect complement to the crab cakes.
Usra Mustafa
[email protected]The flavors of the Caribbean came alive in my kitchen with these crab cakes.
M Ibrahim
[email protected]Caribbean Crab Cakes with Jerk Aioli - A Culinary Delight!