CARDAMOM-SEMOLINA SHORTBREAD COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield about 8 dozen cookies
Number Of Ingredients 8
Steps:
- Sift together both flours and 2 teaspoons cardamom in a large bowl; set aside.
- Using a mixer, beat the butter, 1 1/4 cups sugar and the salt in a large bowl until light and fluffy. Scrape down the sides of the bowl, then add the egg yolks; mix well. Add the dry ingredients and mix until just incorporated. Mix in the orange-flower water.
- Divide the dough in half; place each half on a sheet of wax paper. Using the wax paper, roll each piece of dough into a 12-by-1 1/2-inch log. Wrap tightly and chill until firm, at least 1 hour.
- Preheat the oven to 350 degrees. Mix the remaining 1/2 cup sugar and 1/4 teaspoon cardamom in a bowl. Slice one log of dough into 1/4-inch-thick rounds (keep the remaining log refrigerated). Dip the tops of dough rounds in the cardamom sugar and arrange on ungreased baking sheets; bake until golden brown, 12 to 15 minutes. Place the cookies on a wire rack to cool. Repeat with the remaining log of dough.
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Ravikumar Raviraj
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
nawaz djmaan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Manny Suarez
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Omar Gaming
[email protected]These are the best cardamom cookies I've ever had. The semolina gives them a nice crunch and the cardamom flavor is perfect.
Hezron Platinumz
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Bilaal Nimcan
[email protected]I made these cookies for a potluck and they were a hit. Everyone raved about the flavor and texture.
Ramu
[email protected]These cookies are a great addition to any cookie platter. They're unique and flavorful, and everyone who tries them loves them.
abishmaran
[email protected]I was hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did. The cardamom flavor is subtle and perfectly balanced with the other ingredients.
thabang modise
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so flavorful and delicious.
mdmamun khan
[email protected]I've never baked with semolina before, but I'm so glad I tried this recipe. The cookies turned out perfectly and the cardamom flavor is spot-on.
George Msigwa
[email protected]I love the combination of cardamom and semolina. These cookies are a delicious and unique treat.
Shate Shate
[email protected]These cookies are a great way to use up leftover semolina. They're crispy on the outside and chewy on the inside, with a lovely cardamom flavor.
G E
[email protected]Fantastic cookies with an amazing cardamom aroma. The semolina adds a nice crunch and the powdered sugar coating gives them a delightful sweetness. Easy to make and perfect for any occasion.