CARBONARA CLASSICA
Provided by Guy Fieri
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium saute pan over medium heat, cook the pancetta until tender-crisp. Remove to a paper towel-lined plate and set aside. Reserve the pan with the drippings.
- Separate 4 of the eggs and set the yolks aside. Discard the 4 whites. Crack the fifth egg and add it to the yolks.
- In a large bowl, whisk together the egg yolks, 2/3 of the pancetta, the Parmigiano-Reggiano, black pepper and cayenne.
- Cook the pasta until al dente. Add the peas when the pasta is just about finished and strain both into the reserved pancetta drippings. Reserve about 3/4 cup pasta water to fortify the sauce.
- Add the egg mixture into the pasta and toss well with tongs for about 1 minute. Add the reserved pasta water to the bowl in 1/4 cup increments, combining and adding until desired sauce consistency is reached. Add the parsley and gently combine and place into a serving dish.
- Garnish with the reserved pancetta.
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Mabinty Bangura
[email protected]This carbonara is the perfect comfort food. It's so rich and cheesy, and it always hits the spot.
Namayengo Tracy
[email protected]I love that this recipe uses eggs instead of cream. It makes the carbonara so much lighter and healthier.
Emily Nafula
[email protected]This carbonara is so easy to make, and it's always a crowd-pleaser.
Vpawan Pawan
[email protected]I've been looking for a good carbonara recipe for a while, and this one is definitely it. It's the perfect balance of creamy and cheesy.
AJ 000
[email protected]I'm not a big fan of carbonara, but this recipe changed my mind. It was so delicious and easy to make.
Stolas _Owl
[email protected]This is the best carbonara I've ever had. The sauce is so creamy and flavorful, and the pancetta is cooked to perfection.
Abdulai Adams prof The youngers prof
[email protected]I tried this recipe last night and it was a hit! My family loved it.
Didiros Mouton
[email protected]This carbonara is the perfect comfort food. It's so creamy and cheesy, and the pancetta adds a nice salty flavor.
Kalule Derrick
[email protected]I love how this recipe uses pancetta instead of bacon. It gives the carbonara a more authentic flavor.
Miriam Nare
[email protected]This carbonara was a bit too rich for my taste. I think I'll try a different recipe next time.
Juju Avila
[email protected]I've tried a lot of carbonara recipes, but this one is by far the best. The sauce is perfectly creamy and the pancetta is crispy and flavorful. I highly recommend this recipe.
Mateely Ala
[email protected]This recipe is a keeper! The carbonara was so delicious and easy to make. I will definitely be making this again.
Home Boy
[email protected]I followed the recipe exactly, but my carbonara turned out a little dry. I think I might have used too much pasta.
zulaikha yaakub
[email protected]This carbonara is amazing! The sauce is so rich and creamy, and the pancetta adds a nice salty flavor. I would definitely recommend this recipe.
Nalugo Rose
[email protected]I wasn't sure how I would like carbonara, but I decided to give this recipe a try. I'm so glad I did! The carbonara was delicious, and I'll definitely be making it again.
News Chanel
[email protected]I've made this carbonara several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Bindhu Thakuri
[email protected]This is my new favorite carbonara recipe! The sauce is so smooth and creamy, and the pancetta adds a delicious crunch. I also love that this recipe is relatively quick and easy to make.
Mohamed Yahya ben halima
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The carbonara turned out great, and my family loved it.
Gulzear Solunge
[email protected]This carbonara is the real deal! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and rich, and the pancetta added a nice smoky flavor. I will definitely be making this again.