CARAWAY RYE ROLLS
The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habete Man habete
[email protected]These rolls were amazing! The perfect combination of chewy and soft. The caraway seeds added a nice touch of flavor. I will definitely be making these again.
paulina tema
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Scott Littlewood
[email protected]These rolls were a bit too dense for my liking, but they were still tasty. I think I'll try a different recipe next time.
Janaki Yadav
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed these rolls. They were soft and fluffy, and the flavor was mild.
Ronms Mogor
[email protected]These rolls are so good! I love the combination of the caraway seeds and the rye flour. They're perfect for sandwiches or just eating on their own.
Sheikh Muneeb
[email protected]I had some trouble getting the dough to rise properly, but after a few tries I was able to get it right. The rolls were delicious and worth the effort.
Dejan Djordjevic
[email protected]The rolls were a little dry for my taste, but overall they were still good.
Em0_Gachx
[email protected]I've made these rolls many times and they always get rave reviews. They're the perfect addition to any meal!
Shazaan Ali
[email protected]Love this recipe! It's so easy to follow and the rolls always turn out great.
Hadley Palmquist
[email protected]These rolls were a hit at my dinner party! Everyone loved the unique flavor of the caraway seeds. I will definitely be making these again.
Soyed Johirul Islam
[email protected]My first time making caraway rye rolls and they turned out perfectly! The dough was easy to work with and the rolls had a delicious, slightly tangy flavor. I'll definitely be making these again.