CARAMELIZED SEA SCALLOPS
Make and share this Caramelized Sea Scallops recipe from Food.com.
Provided by ewilsonrd
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season scallops with salt, pepper and paprika.
- Place olive oil in a large skillet over high heat.
- Place scallops in skillet.
- Sear them two-three minutes per side, until caramelized (browned).
- Place scallops on platter, and cover loosely with foil.
- Sprinkle scallions over scallops and serve.
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syleena alieu
[email protected]I can't wait to try this recipe! It looks delicious.
L Andrew
[email protected]These scallops were amazing! I highly recommend this recipe.
Aasif Hashmi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Johannes vatelini Kalembela
[email protected]I've tried many different recipes for caramelized scallops, but this one is by far the best. The scallops are always cooked perfectly and the sauce is so rich and flavorful.
oasim oasim
[email protected]I made this recipe for my family and they all loved it. The scallops were so tender and juicy, and the sauce was so flavorful.
Lukarrio Williams
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that I needed to use up and this recipe was the perfect solution.
sk siam ahmed
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious.
Sifat Prodan
[email protected]These scallops were a hit at my dinner party! Everyone loved them and I got so many compliments on the recipe.
Madhu Rijal
[email protected]I love the combination of sweet and savory in this dish. The scallops are perfectly caramelized and the sauce is so rich and flavorful.
Rana Ikhlaq
[email protected]This was my first time cooking scallops and they turned out perfectly! The recipe was easy to follow and the scallops were cooked to perfection.
MD akthar Hussen
[email protected]I've made this recipe several times and it always turns out great. The scallops are always tender and juicy, and the sauce is so flavorful.
Nandor Bollen
[email protected]The scallops were cooked perfectly and the caramelized sauce was amazing. I will definitely be making this dish again!
Mohd Fareed
[email protected]These scallops were so delicious and easy to make! I served them over a bed of rice and they were the perfect meal.