VEGAN POTATO LEEK GRATIN
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
Provided by Clara Schryer
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
- Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.2 g, Fat 7.3 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 561.7 mg, Sugar 2.3 g
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Tasaver Abass
[email protected]This dish was so comforting and satisfying.
Zaman Khan
[email protected]I'm always looking for new ways to cook potatoes and this recipe didn't disappoint.
damaris smith
[email protected]This was a great way to use up some leftover potatoes and leeks.
Khalid Amin
[email protected]I love the combination of potatoes and leeks. This dish is a great way to use up leftover vegetables.
Mustaq Ansari
[email protected]This is one of my favorite potato dishes. It's so easy to make and it's always a hit.
Matthew Becka
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Karen Contreras
[email protected]This was a delicious and comforting dish. The potatoes were creamy and the leeks added a nice depth of flavor.
ItzZia
[email protected]I've made this dish several times and it's always a crowd pleaser. It's a great way to use up leftover potatoes and leeks.
Delcita Anderson
[email protected]This dish was so easy to make and it tasted amazing. I love the combination of potatoes and leeks.
Princess Fofo
[email protected]I made this last night and it was a hit with my family. The potatoes were perfectly cooked and the leeks added a nice flavor. I will definitely be making this again.
Jamshaid Thaheem
[email protected]This was a delicious and easy to make dish. I followed the recipe exactly and it turned out perfect. My family loved it and said it was one of the best potato dishes they had ever had.