CARAMELIZED ONION AND ROASTED CAULIFLOWER TART
Georgia grown Vidalia onions are prolific...hubby couldn't stand it and had to buy a huge bag....This was an awesome recipe. Next up...... Pizza
Provided by Sherry Blizzard
Categories Savory Pies
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 450F. Toss the cauliflower in the oil. Spread out onto a non stick baking sheet. Season with salt and pepper. Cook for 15, then flip. Cook 15 minutes more and remove from oven.
- 2. In a good skillet, bring 1 1/2 tbps of good olive oil to a shimmer. Add thin sliced Vidalia onions, add in a pinch or two of salt and pepper and stir, stir, stir...for about 30 minutes until they turn a beautiful golden brown. Don't ignore those fronds.
- 3. MAKE UP THAT DOUGH: I really hate working with pastry, but this was pretty harmless.
- 4. I used a whisk: Flour, cornstarch, salt and butter. Then add in the egg. I lost my pastry blender in the move to the lower 48 and had to use a fork....gave that up quick and used my grandma's fingers to get the pea sized effect I needed.
- 5. Smash that dough all together and roll it thin. Yes, I cheated and used plastic wrap as a medium. Transfer the dough to the tart pan and press in. Now lightly coat the dough with 1 TBSP Dijon mustard, bottom and sides.
- 6. Layering the Stuff: After pressing in the tart dough and brushing the bottom and sides with dijon, add in the onions. Top with cauliflower.
- 7. In a bowl, mix the eggs, marscapone, cream, white pepper, nutmeg and Guyere. Pour over the top of the tart. I had to use my hands to redistribute the cheesiness.
- 8. Top with 1/3 cup Parmesan cheese. Bake 350F for 40 minutes.
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Keron Waldron
[email protected]This tart is a winner! It's flavorful, easy to make, and a crowd-pleaser.
deborah Sylvester
[email protected]I would definitely make this tart again. It's a great way to use up leftover roasted cauliflower.
Gerda Sarv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also really delicious.
Munna Islam
[email protected]I served this tart with a side salad and it was a perfect meal. It was light and refreshing, but also very satisfying.
Seong waffles
[email protected]I'm not a huge fan of cauliflower, but this tart was actually really good. The cauliflower was roasted perfectly and it had a great flavor.
abdulmomin Khan
[email protected]This was a really easy recipe to follow. I was able to make it in under an hour.
Krish Johnatan
[email protected]I would definitely recommend this recipe to anyone who loves vegetables and cheese.
adalberto gonzales
[email protected]This tart is perfect for a vegetarian meal. It's packed with vegetables and it's really satisfying.
Dipen limbu
[email protected]I love the combination of caramelized onions and roasted cauliflower. It's a really unique and flavorful dish.
Spannerooo 1
[email protected]This was my first time making a tart, and it turned out great! I was really happy with the results.
Andrej Lacko
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Lilliette Montoya
[email protected]The crust was a bit soggy. I think I would have cooked it for a few minutes longer.
Nayek Zakir
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions.
Lisa Powell
[email protected]I made this tart for dinner last night and it was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Govinda Chalise
[email protected]This was a great dish to serve for a party. It was easy to make ahead of time, and it was a big hit with my guests.
Justin Topping
[email protected]I was skeptical about the cauliflower, but it was actually really good! The roasting brought out its natural sweetness, and it paired well with the caramelized onions and cheese.
Changez Khan
[email protected]This tart was an absolute delight! The caramelized onions were perfectly sweet and savory, and the roasted cauliflower added a nice nutty flavor. The crust was flaky and buttery, and the whole thing came together beautifully. I'll definitely be makin