LOW-FAT CALAMARI IN TOMATO SAUCE
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Provided by Sara 76
Categories Squid
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice squid into 1/2 inch thick slices. Set aside.
- Place all ingredients except squid in a large pan (I used an electric wok). Bring to the boil, then turn down and simmer for 15 minutes, or until sauce starts to thicken.
- Add squid, and cook, stirring, until squid is tender and cooked through (about 4-6 minutes).
- Serve immediately.
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abubakar usman
[email protected]This recipe is a great way to use up leftover calamari. I always have some in the freezer and this is a great way to use it up.
BIKAS REEMAL
[email protected]I'm allergic to tomatoes, so I used a different sauce. The calamari still turned out great.
Rumi Akthar
[email protected]This recipe is a great way to get kids to eat seafood. My kids loved the calamari and the sauce.
Rahul Sharma
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The calamari was cooked perfectly and the sauce was delicious.
Tshimangadzo Makuya
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Lexi Beech
[email protected]I've made this recipe several times and it's always a hit. I love the way the calamari cooks up in the tomato sauce.
funny mbah
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Soniya Limbu
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much liquid.
Jacob Garza
[email protected]This recipe is a great way to use up leftover calamari. I always have some in the freezer and this is a great way to use it up.
Nina Bati
[email protected]I would have liked the sauce to be a bit thicker, but overall this dish was very good.
Maria Liza Combate
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Ifeoma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Batmunkh Urtnasan
[email protected]I followed the recipe exactly and the calamari turned out tough and chewy. I'm not sure what went wrong.
Asif khan Asif khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Zisan Ferdus
[email protected]I'm not a huge fan of calamari, but this recipe changed my mind. The sauce was so flavorful and the calamari was cooked perfectly.
Max Maango
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hazrat ali Shah
[email protected]This calamari dish was a hit at my dinner party! The sauce was flavorful and the calamari was tender and cooked to perfection.