CARAMELIZED FIGS WITH HONEY, THYME, CREME FRAICHE
Steps:
- Spoon honey over cut sides of figs. Heat a large heavy skillet over a medium high flame. Add butter. Throw in thyme sprigs and then figs, cut side down. Cook undisturbed for 3-5 mins to caramelize. Turn figs over and cook 1 minute more. Transfer figs to plate. Return skillet to heat and add about 5 T water. Simmer, scraping the caramelized honey. Pour this sauce over figs and serve warm with spoonfuls of creme fraiche and extra thyme leaves to garnish.
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mdjiyam islam
[email protected]This recipe was a bit too challenging for me. I think I'll stick to simpler fig recipes in the future.
Basimah Sadat
[email protected]I followed the recipe exactly and the figs turned out perfectly.
Mubshair hussain
[email protected]I'm definitely going to make this recipe again. It's a great way to enjoy fresh figs.
EGG DOG
[email protected]The creme fraiche was a bit too rich for my taste, but the figs were still really good.
Richard Lyons
[email protected]These figs were so good! I ate them all in one sitting.
LUYINDA ALVIN
[email protected]I'm not a big fan of figs, but I thought this recipe was pretty good. The creme fraiche helped to balance out the sweetness of the figs.
Gulsher Afridi
[email protected]Overall, I thought this recipe was really good. I would definitely make it again.
Ajaz kashmiri Ajaz kashmiri
[email protected]I made this recipe for my family and they all loved it! The figs were perfectly caramelized and the creme fraiche was a perfect complement.
Ngonidzashe choko
[email protected]The figs were a bit too soft for my liking, but the creme fraiche was delicious.
Turyahebwa Eliablee
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fig recipes in the future.
Sauntia Cotman
[email protected]I'm definitely going to make this recipe again. It's a great way to use up fresh figs.
Georgina Adarkwah
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were caramelized and juicy, and the creme fraiche was a delicious addition.
Brad Stiff
[email protected]The creme fraiche was a bit too tangy for my taste, but the figs were still really good.
Zar Khail
[email protected]These figs were so delicious! I could eat them every day.
Aqeel Jaleel
[email protected]Overall, I thought this recipe was pretty good, but it's not something I would make again.
Kevin Kirner Music
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the figs and the creme fraiche was a perfect accompaniment.
Segun Boanerge
[email protected]The caramelized figs were a bit too sweet for my taste, but the creme fraiche helped to balance it out a bit.
Imoit Jennifer
[email protected]I thought this recipe was really easy to follow, even though I'm not a very experienced cook. The creme fraiche was a bit tricky to make, but it was definitely worth it in the end.
Abdul Samad Yousafzai
[email protected]Wow! Just wow! Never had caramelized figs before, but I'm definitely a fan now. They were so juicy and flavorful, and the combination of honey, thyme, and creme fraiche was just perfect.