CARAMELISED RED ONION & PINE NUT TART
Make and share this Caramelised Red Onion & Pine Nut Tart recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brush a 19cm slab pan with a little of the olive oil.
- Preheat your oven to 180°C.
- Melt the butter in a frying pan over a medium to high heat.
- Add the onions and cook stirring for 10 minutes or until soft.
- Add the vinegar and sugar and stir to combine.
- Cook stirring occasionally for 8-10 minutes or until the liquid evaporates, and onions caramelise.
- Set aside to cool slightly for about 5 minutes.
- Whisk together the eggs, cream and the salt.
- Place the phyllo pastry on a clean surface, and-working very quickly- brush each sheet with a little olive oil and fold in half crossways.
- Place phyllo crossways in pan to line base and 2 opposite sides.
- Repeat with the remaining 3 sheets until all of the base and sides are covered.
- Spread onions over pastry, then the cream mixture, then sprinkle with the nuts.
- Bake the tart, covered with foil in the preheated oven for 15 minutes, then uncover and bake for a further 15 minutes or until set.
- Leave to cool for 10 minutes in the pan before cutting into 4 pieces to serve.
- Serve with a salad of green leaves.
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Ria Moni
[email protected]This tart is perfect for a special occasion.
Kk Gamers
[email protected]Yum!
KILLA PANDA
[email protected]This recipe is a must-try for any fan of caramelized onions.
Kayla Wallin
[email protected]I'll definitely be making this tart again!
Jeffrey Mullen I Am The Walrus
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Gaming boy
[email protected]The pastry was a bit too dry for my liking.
Mara Olson
[email protected]This tart was a bit bland for my taste. I think I would have liked it better if I had added some additional herbs or spices to the filling.
Dawie Badenhorst
[email protected]I'm not a huge fan of onions, but I decided to give this recipe a try anyway. I was pleasantly surprised! The caramelized onions were sweet and flavorful, and the pine nuts added a nice crunch. The tart was also very easy to make.
Sohel Gazi
[email protected]I followed the recipe exactly and my tart turned out great! The only thing I would change is to add a bit more salt to the caramelized onions. Other than that, this recipe is a keeper.
Bar baarta Afgooye
[email protected]This tart was a bit more work than I expected, but it was worth it in the end. The flavors were complex and delicious, and the crust was perfect. I would definitely recommend this recipe to anyone who loves caramelized onions.
Adam Carey
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was very impressive. I will definitely be making this again.
Sanwedana Official
[email protected]This caramelized red onion, pine nut tart was an absolute delight! The combination of sweet and tangy red onions with the nutty flavor of pine nuts was simply divine. The pastry was flaky and buttery, and the overall presentation was beautiful. It's