CARAMEL PECAN TREASURES
Make and share this Caramel Pecan Treasures recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 27m
Yield 5 Dozen
Number Of Ingredients 9
Steps:
- In a mixing bowl cream butter and brown sugar.
- Beat in vanilla.
- Combine the flour and baking powder,gradually add to the creamed mixture.
- Roll into 1 inch balls.
- Place 2 inches apart onto baking sheet,flatten slightly.
- Bake at 325 for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
- Place one caramel on each cookie.
- Melt the chocolate chips and shortening.
- Drizzle over the cooled cookies.
- Sprinkle with the pecans.
- Let stand until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #easy #holiday-event #cookies-and-brownies #chocolate #nuts #dietary #gifts #christmas #number-of-servings
You'll also love
Prince Limbu
[email protected]I would definitely make these again.
mumbejja ssebuwuffu
[email protected]These are a bit too sweet for my taste, but overall they're still good.
Mike Blatt
[email protected]I'm so glad I found this recipe. It's a keeper!
Lisa Lali
[email protected]These are the best caramel pecan treasures I've ever had.
Boitumelo Mothwa
[email protected]I've never made caramel before, but this recipe made it easy. The caramel turned out perfect.
Mehedi Hasan Lamiya
[email protected]These are so addictive! I can't stop eating them.
Neo Malik
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. They turned out great!
Shafeeq Ur Rehman
[email protected]These are a great make-ahead dessert. I made them the day before and they were still perfect the next day.
Mst. Shima khatun
[email protected]The recipe was easy to follow and the end result was delicious.
Rashika Navodani
[email protected]I found that the caramel filling was a bit too sweet for my taste, so I reduced the amount of sugar in the recipe.
MAYRA MAJANO
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
M-D GRAY
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve.
Kishantha Kishantha
[email protected]These are the perfect treat for any occasion.
Sharnah Potter
[email protected]The caramel filling is so rich and gooey, and the pecans add the perfect amount of crunch.
Julian Owen
[email protected]I've made these several times now and they always turn out perfect.
Sandy Williamson
[email protected]These are so easy to make and they taste like they came from a bakery.
Khairul
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
jaymin toomalatai
[email protected]These caramel pecan treasures are absolutely divine! The combination of sweet caramel, crunchy pecans, and flaky pastry is irresistible.