HERBED GREEN BEAN SALAD
Potato, tomato and onion complement the fresh green beans in colorful Green Bean Salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix. The recipe comes from the kitchen of Sarah Maranto of Bakersfield, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potato in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; cut into cubes. , Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat; cook, uncovered, for 6-8 minutes or until crisp-tender. drain and cool., In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the bean mixture; toss to coat.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Ali Amr
[email protected]This salad is perfect for a summer picnic or BBQ. It's easy to make and transport, and it's always a crowd-pleaser.
L Rod
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Aysha Siddika
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Jake William
[email protected]I've made this salad with both fresh and frozen green beans, and it's always good. I prefer to use fresh beans when they're in season, but frozen beans are a great option when fresh beans aren't available.
Vensly Almonor
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or gathering.
Syed Minhaj shah
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
U I Music
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans left over after making a green bean casserole, and this salad is the perfect way to use them up.
Caleb Freeze
[email protected]I love the combination of flavors in this salad. The green beans, herbs, and feta cheese are a perfect match.
Faten fathi Eissa
[email protected]This salad is perfect for a summer picnic or BBQ. It's easy to make and transport, and it's always a crowd-pleaser.
James Burch
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Anwar Hossain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Puseletso Princess
[email protected]I've made this salad with both fresh and frozen green beans, and it's always good. I prefer to use fresh beans when they're in season, but frozen beans are a great option when fresh beans aren't available.
Javaid 1
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or gathering.
Saed Fatah
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
David Kipruto
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans left over after making a green bean casserole, and this salad is the perfect way to use them up.
Josiah Gunter nemeyer
[email protected]I've made this salad several times and it's always delicious. I like to add a little bit of chopped red onion for extra flavor.
Madzandza Dlamini
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and it's always a crowd-pleaser.
Jobayer Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pine nuts, which added a nice crunch.
Shah Mohammad
[email protected]This salad is so refreshing and flavorful! I love the combination of green beans, herbs, and feta cheese. It's the perfect side dish for a summer BBQ or picnic.