CARAMEL CROISSANT PUDDING
I found this recipe in, of all places, People Magazine. It was done by one of my favorite cooks, Nigella Lawson. I mean.....its CARAMEL FOLKS!
Provided by Jamallah Bergman
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350. Tear croissants into pieces and place them in a small gratin dish that holds about 2 cups.
- 2. Combine sugar and water in a saucepan and swirl around to help dissolve the sugar before placing the saucepan on a burner over medium to high heat.
- 3. Caramelize the mixture by letting it boil for 3 to 5 minutes or until it turns a deep amber color.
- 4. Reduce the heat to low, add the cream and,while whisking,add the milk and bourbon. Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat. Take the pan off the heat and, still whisking, add the beaten eggs until it forms a custard.
- 5. Pour the custard over the croissants, and -if the croissants are extremely stale-let the pudding stand for 10 minutes to steep.
- 6. Bake for 20 minutes. Serve.
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Baba Shahbaz
[email protected]This recipe is a keeper! The croissant pudding was so rich and decadent. I can't wait to make it again.
Dustin Crawford
[email protected]I followed the recipe exactly and the croissant pudding turned out perfectly. It was a big hit with my family.
Ahmad Rajpoot
[email protected]This was a delicious and easy-to-make dessert. I would definitely recommend it!
steven chu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nishan Gamer
[email protected]The caramel sauce was a bit too sweet for my taste, but the croissant pudding itself was perfect.
Alex Kariuki
[email protected]I substituted almond milk for the regular milk and it was still very good. I also added some chopped nuts for extra crunch.
Shivji Gamer
[email protected]This was my first time making croissant pudding and it turned out great! The recipe was easy to follow and the pudding was delicious.
Stephanie Hart
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it!
Saeed Abbas
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The croissant pudding was rich and decadent, and the caramel sauce was the perfect finishing touch.
Akhil prasad Acharya
[email protected]Easy to make and absolutely delicious. I've already made it twice in the past week!
Sana shahwani Shahwani
[email protected]This was a hit with my family! The combination of the flaky croissants, gooey caramel, and creamy custard was heavenly. Definitely a keeper!